Fan-favorite poke cake gets the cupcake treatment in this easy treat that’s packed with all the best flavors of lemon meringue pie.
If you find that your lemon curd is too thick to really seep into the cupcakes, don’t be afraid to warm it in the microwave for 30 seconds or so. This will temporarily make the curd thinner and easier to soak into the cupcakes!
The icing tends to lose its shine and deflate overnight, so it’s best to make it right before serving.
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