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Lemonade Party Cake

  • Prep 20 min
  • Total 3 hr 10 min
  • Servings 12

When life hands you lemons, make lemonade cake! This moist lemon cake drizzled and filled with an easy lemon filling will remind you of summer any time of year. ...MORE+ LESS-

Ingredients

1
box Betty Crocker™ SuperMoist™ lemon or yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1
can (6 oz) frozen lemonade concentrate, thawed
3/4
cup powdered sugar
1
container Betty Crocker™ Whipped fluffy white or fluffy lemon frosting
Yellow colored sugar, if desired

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes.
  • 2
    Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
  • 3
    Spread frosting over top of cake. Sprinkle with colored sugar. Store covered in refrigerator.

Expert Tips

  • A fun way to enjoy Lemonade Party Cake is at a Lemon Party! Make lemon the flavor and decoration theme for your next get-together, and serve up lemon-inspired dishes such as this cake along with plenty of ice-cold lemonade.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
4 1/2g
22%
Trans Fat
2g
Cholesterol
55mg
18%
Sodium
310mg
13%
Potassium
55mg
2%
Total Carbohydrate
62g
21%
Dietary Fiber
0g
0%
Sugars
45g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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