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Livia’s Garlic Rice

  • Prep 5 min
  • Total 45 min
  • Servings 3
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Prize winning rice to accompany the Kick-Butt Chili Recipe. MORE + LESS -

Erin Anderson
October 28, 2014

Ingredients

1
cup long grain white rice
1
tablespoon vegetable oil
2
cloves garlic, cut into thin slices
1 1/2
cups water
1/2
teaspoon salt

Steps

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  • 1
    Place rice in small bowl. Cover with water; let stand for about 15 minutes. Pour rice and water through a sieve to remove excess water.
  • 2
    Meanwhile, in a 1 1/2-quart saucepan, heat oil over medium-high heat. Add garlic; cook and stir until light golden brown.
  • 3
    Add rice, stirring often, for about 3 minutes. Add 1 1/2 cups water and salt; bring to a boil over high heat. Reduce heat; simmer, covered, 15 minutes.
  • 4
    Remove garlic slices (floating on top of rice) with fork before serving.
 

Nutrition Information

No nutrition information available for this recipe

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