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  • Prep 10 min
  • Total 50 min
  • Servings 8

Toss this sweet pie together as a sugar-free dessert choice for you and your guests. After one taste, you wont even miss the sugar! MORE + LESS -

TBSP Susan
March 8, 2017

Ingredients

1
Pillsbury™ Refrigerated Pie Crust (from a 15 oz box)
2/3
cup sugar free breakfast syrup
1
tablespoon cornstarch
3
large eggs
2/3
cup sugar free caramel ice cream topping (as thick as you can find, from a jar not a squeeze bottle)
1
teaspoon vanilla
1/3
cup butter, melted
1 1/2
cups pecan halves

Steps

Hide Images
  • 1
    Preheat oven to 350° F. Unroll pie crust and fit it to a 9-inch glass pie pan. Roll edges over once and flute. Set aside.
  • 2
    Mix 2 tablespoons of the syrup with the cornstarch and stir until completely smooth and no lumps remain. Add eggs to the bowl of a stand mixer and mix. Add the syrup-cornstarch mixture to the eggs, along with the remaining syrup, caramel, and vanilla. While continuing to mix on low speed, slowly add melted butter. Beat on low for 2 minutes until mixture is smooth and slightly bubbly. Remove bowl from mixer and stir pecan halves in by hand. Pour mixture into pie crust and bake for 30 minutes.
  • 3
    After 30 minutes, cover edges with foil and continue to bake another 10 to 15 minutes, until pie is set.
  • 4
    Remove from oven and cool completely, then refrigerate 2 hours before cutting and serving.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
260
% Daily Value
Total Fat
29g
45%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
290mg
12%
Potassium
105mg
3%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
7%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • A few sugarless ingredients are all you need to mix up this sweet and easy sugar-free pecan pie just in time for the holidays. The words "sugar free" and "pie" aren't usually besties. But we listened to Tablespoon readers who commented on other sugar-free pecan pie recipes, and we devised one that's as sweet, simple and enjoyable as a traditional pecan pies. I found this snazzy foil thingie at my grocery store to cover the crust edges while baking, but you can use regular foil just as easily. Add some sugar-free whipped cream or ice cream, and a pecan or two just because. And that, pie pals, is a wrap!

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