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Maple Pecan Pie

Maple Pecan Pie
  • Prep 10 min
  • Total 50 min
  • Servings 8
Toss this sweet pie together as a sugar-free dessert choice for you and your guests. After one taste, you wont even miss the sugar!
By TBSP Susan
Updated March 8, 2017
Make With
Make With
Pillsbury Pie Crust

Ingredients

  • 1 Pillsbury™ Refrigerated Pie Crust (from a 15 oz box)
  • 2/3 cup sugar free breakfast syrup
  • 1 tablespoon cornstarch
  • 3 large eggs
  • 2/3 cup sugar free caramel ice cream topping (as thick as you can find, from a jar not a squeeze bottle)
  • 1 teaspoon vanilla
  • 1/3 cup butter, melted
  • 1 1/2 cups pecan halves

Steps

  • 1
    Preheat oven to 350° F. Unroll pie crust and fit it to a 9-inch glass pie pan. Roll edges over once and flute. Set aside.
  • 2
    Mix 2 tablespoons of the syrup with the cornstarch and stir until completely smooth and no lumps remain. Add eggs to the bowl of a stand mixer and mix. Add the syrup-cornstarch mixture to the eggs, along with the remaining syrup, caramel, and vanilla. While continuing to mix on low speed, slowly add melted butter. Beat on low for 2 minutes until mixture is smooth and slightly bubbly. Remove bowl from mixer and stir pecan halves in by hand. Pour mixture into pie crust and bake for 30 minutes.
  • 3
    After 30 minutes, cover edges with foil and continue to bake another 10 to 15 minutes, until pie is set.
  • 4
    Remove from oven and cool completely, then refrigerate 2 hours before cutting and serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
290mg
12%
Potassium
105mg
3%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
7%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • A few sugarless ingredients are all you need to mix up this sweet and easy sugar-free pecan pie just in time for the holidays. The words "sugar free" and "pie" aren't usually besties. But we listened to Tablespoon readers who commented on other sugar-free pecan pie recipes, and we devised one that's as sweet, simple and enjoyable as a traditional pecan pies. I found this snazzy foil thingie at my grocery store to cover the crust edges while baking, but you can use regular foil just as easily. Add some sugar-free whipped cream or ice cream, and a pecan or two just because. And that, pie pals, is a wrap!
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