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7

Maple Pecan Pie

Prep 10 min
Total 50 min
Servings 8

Toss this sweet pie together as a sugar-free dessert choice for you and your guests. After one taste, you wont even miss the sugar! MORE+ LESS-

By TBSP Susan

March 8, 2017

Ingredients

Pillsbury™ Refrigerated Pie Crust (from a 15 oz box)

2/3

cup sugar free breakfast syrup

tablespoon cornstarch

large eggs

2/3

cup sugar free caramel ice cream topping (as thick as you can find, from a jar not a squeeze bottle)

teaspoon vanilla

1/3

cup butter, melted

1 1/2

cups pecan halves

Steps

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1

Preheat oven to 350° F. Unroll pie crust and fit it to a 9-inch glass pie pan. Roll edges over once and flute. Set aside.
2

Mix 2 tablespoons of the syrup with the cornstarch and stir until completely smooth and no lumps remain. Add eggs to the bowl of a stand mixer and mix. Add the syrup-cornstarch mixture to the eggs, along with the remaining syrup, caramel, and vanilla. While continuing to mix on low speed, slowly add melted butter. Beat on low for 2 minutes until mixture is smooth and slightly bubbly. Remove bowl from mixer and stir pecan halves in by hand. Pour mixture into pie crust and bake for 30 minutes.
3

After 30 minutes, cover edges with foil and continue to bake another 10 to 15 minutes, until pie is set.
4

Remove from oven and cool completely, then refrigerate 2 hours before cutting and serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 260

% Daily Value

Total Fat: 29g; 45%
Saturated Fat 9g 46% Trans Fat 0g
Cholesterol: 95mg; 32%
Sodium: 290mg; 12%
Potassium: 105mg; 3%
Total Carbohydrate: 36g; 12%
Dietary Fiber 2g 7% Sugars 1g
Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

A few sugarless ingredients are all you need to mix up this sweet and easy sugar-free pecan pie just in time for the holidays. The words "sugar free" and "pie" aren't usually besties. But we listened to Tablespoon readers who commented on other sugar-free pecan pie recipes, and we devised one that's as sweet, simple and enjoyable as a traditional pecan pies. I found this snazzy foil thingie at my grocery store to cover the crust edges while baking, but you can use regular foil just as easily. Add some sugar-free whipped cream or ice cream, and a pecan or two just because. And that, pie pals, is a wrap!