Maple Pecan Pie

Name: Maple Pecan Pie
Prep time: 10 min
Total time: 50 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count); 2/3 cup sugar free breakfast syrup; 1 tablespoon cornstarch; 3 large eggs; 2/3 cup sugar free caramel ice cream topping (as thick as you can find, from a jar not a squeeze bottle); 1 teaspoon vanilla; 1/3 cup butter, melted; 1 1/2 cups pecan halves

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Prep 10 min
Total 50 min
Servings 8

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Toss this sweet pie together as a sugar-free dessert choice for you and your guests. After one taste, you wont even miss the sugar!

by: TBSP Susan

Updated Apr 25, 2021

Make With

Pillsbury Pie Crust

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
2/3 cup sugar free breakfast syrup
1 tablespoon cornstarch
3 large eggs
2/3 cup sugar free caramel ice cream topping (as thick as you can find, from a jar not a squeeze bottle)
1 teaspoon vanilla
1/3 cup butter, melted
1 1/2 cups pecan halves

Steps

1

Preheat oven to 350° F. Unroll pie crust and fit it to a 9-inch glass pie pan. Roll edges over once and flute. Set aside.
2

Mix 2 tablespoons of the syrup with the cornstarch and stir until completely smooth and no lumps remain. Add eggs to the bowl of a stand mixer and mix. Add the syrup-cornstarch mixture to the eggs, along with the remaining syrup, caramel, and vanilla. While continuing to mix on low speed, slowly add melted butter. Beat on low for 2 minutes until mixture is smooth and slightly bubbly. Remove bowl from mixer and stir pecan halves in by hand. Pour mixture into pie crust and bake for 30 minutes.
3

After 30 minutes, cover edges with foil and continue to bake another 10 to 15 minutes, until pie is set.
4

Remove from oven and cool completely, then refrigerate 2 hours before cutting and serving.

Nutrition Information

420 Calories, 29g Total Fat, 4g Protein, 36g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 420

Calories from Fat: 260

Total Fat: 29g; 45%

Saturated Fat: 9g; 46%

Trans Fat: 0g

Cholesterol: 95mg; 32%

Sodium: 290mg; 12%

Potassium: 105mg; 3%

Total Carbohydrate: 36g; 12%

Dietary Fiber: 2g; 7%

Sugars: 1g

Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

A few sugarless ingredients are all you need to mix up this sweet and easy sugar-free pecan pie just in time for the holidays. The words "sugar free" and "pie" aren't usually besties. But we listened to Tablespoon readers who commented on other sugar-free pecan pie recipes, and we devised one that's as sweet, simple and enjoyable as a traditional pecan pies. I found this snazzy foil thingie at my grocery store to cover the crust edges while baking, but you can use regular foil just as easily. Add some sugar-free whipped cream or ice cream, and a pecan or two just because. And that, pie pals, is a wrap!