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Marinated Vegetable Salad

  • Prep 25 min
  • Total 4 hr 25 min
  • Servings 10

Zucchini squash and radish flavored with Greek vinaigrette dressing blend together to make a marinated veggie salad. MORE + LESS -

Ingredients

1
large zucchini, quartered, very thinly sliced
1
large yellow summer squash, quartered, very thinly sliced
1
carrot, peeled, thinly sliced
1/4
cup very thinly sliced red onion, separated into rings
4
radishes, very thinly sliced
2/3
cup purchased Greek vinaigrette dressing

Steps

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  • 1
    In large bowl, mix all ingredients until combined.
  • 2
    Cover; refrigerate at least 4 hours or overnight before serving.

Expert Tips

  • To reduce the fat in each serving of these marinated vegetables by about 6 grams, use fat-free Italian dressing and 2 tablespoons of crumbled feta cheese.
  • For a colorful presentation, line the serving bowl with green-edged ivory kale or purple kale leaves.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
5g
2%
Dietary Fiber
2g
8%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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