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Marshmallow Fruit Dip Roll-Ups

  • Prep 25 min
  • Total 2 hr 25 min
  • Servings 32

Sure, we could have just made everyone’s favorite fruit dip and stopped there, but then you never would have known about these game-changing dessert roll-ups. They’re exactly as delicious as you think they are — promise. ...MORE+ LESS-

Ingredients

1
container (8 oz) whipped cream cheese
1
cup marshmallow crème (from 7-oz container)
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
1
cup diced fresh strawberries
1
cup diced peeled kiwifruit
1
cup toasted coconut, if desired
1
tablespoon powdered sugar

Steps

Hide Images
  • 1
    In medium bowl, mix cream cheese and marshmallow crème. Divide cream cheese mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with strawberries and kiwifruit. Top with coconut.
  • 2
    Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 3 hours.
  • 3
    To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices. Sprinkle with powdered sugar.
  • To peel kiwifruit easily, slice off top and bottom of fruit, and slide large spoon between skin and flesh, and turn to separate.

Expert Tips

  • For an extra-decadent treat, serve with chocolate sauce for dipping.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
115mg
5%
Potassium
35mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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