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Marshmallow Fruit Dip Roll-Ups

Name: Marshmallow Fruit Dip Roll-Ups
Prep time: 25 min
Total time: 2 h 25 min
Yield: 32
Ingredients: 1 container (8 oz) whipped cream cheese; 1 cup marshmallow crème (from 7-oz container); 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch); 1 cup diced fresh strawberries; 1 cup diced peeled kiwifruit; 1 cup toasted coconut, if desired; 1 tablespoon powdered sugar

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Kitchen Tested

Prep 25 min
Total 2 hr 25 min
Servings 32

Sure, we could have just made everyone’s favorite fruit dip and stopped there, but then you never would have known about these game-changing dessert roll-ups. They’re exactly as delicious as you think they are — promise. MORE+ LESS-

By Tablespoon Kitchens

Updated June 15, 2017

Ingredients

container (8 oz) whipped cream cheese

cup marshmallow crème (from 7-oz container)

package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)

cup diced fresh strawberries

cup diced peeled kiwifruit

cup toasted coconut, if desired

tablespoon powdered sugar

Steps

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1

In medium bowl, mix cream cheese and marshmallow crème. Divide cream cheese mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with strawberries and kiwifruit. Top with coconut.
2

Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 3 hours.
3

To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices. Sprinkle with powdered sugar.

Expert Tips

For an extra-decadent treat, serve with chocolate sauce for dipping.
To peel kiwifruit easily, slice off top and bottom of fruit, and slide large spoon between skin and flesh, and turn to separate.