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12

Marshmallow Fruit Dip Roll-Ups

Prep 25 min
Total 2 hr 25 min
Servings 32

Sure, we could have just made everyone’s favorite fruit dip and stopped there, but then you never would have known about these game-changing dessert roll-ups. They’re exactly as delicious as you think they are — promise. MORE+ LESS-

By Tablespoon Kitchens

June 15, 2017

Ingredients

container (8 oz) whipped cream cheese

cup marshmallow crème (from 7-oz container)

package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)

cup diced fresh strawberries

cup diced peeled kiwifruit

cup toasted coconut, if desired

tablespoon powdered sugar

Steps

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1

In medium bowl, mix cream cheese and marshmallow crème. Divide cream cheese mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with strawberries and kiwifruit. Top with coconut.
2

Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 3 hours.
3

To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices. Sprinkle with powdered sugar.