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Mexi-Beef Casserole

  • Prep 15 min
  • Total 40 min
  • Servings 5

Bake an easy skillet dinner topped with tender Pillsbury® biscuits in a family-pleasing meal. ...MORE+ LESS-

Ingredients

1
lb lean (at least 80%) ground beef
1/4
cup chopped onion
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
can (11 oz) whole kernel corn with red and green peppers, drained
2
cans (8 oz each) tomato sauce
4
oz Cheddar cheese, cut into 1/2-inch cubes (1 cup)
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
1
tablespoon butter or margarine, melted
1
teaspoon yellow cornmeal, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. In 10-inch ovenproof skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Reduce heat to medium; stir in taco seasoning mix, corn and tomato sauce. Heat until hot. Stir in cheese cubes.
  • 2
    Separate dough into 10 biscuits; cut each into quarters. Arrange quartered biscuits around outer edge of skillet. Brush biscuits with melted butter; sprinkle with cornmeal.
  • 3
    Bake 18 to 22 minutes or until biscuits are golden brown.

Expert Tips

  • Be sure that the skillet you use for this easy meal can go into the oven, handle and all.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
10g
51%
Trans Fat
1g
Cholesterol
85mg
29%
Sodium
1590mg
66%
Potassium
530mg
15%
Total Carbohydrate
41g
14%
Dietary Fiber
3g
13%
Sugars
10g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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