Mexican BBQ Chicken

By Tablespoon Kitchens

July 21, 2017

Ingredients

large tomatoes

guajillo chilies

1/2

onion

garlic cloves

pinch cumin

pinch ground cloves

Salt and pepper to taste

pieces of chicken

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1

Place the tomatoes in a hot skillet to soften them and to remove the skin easily.
2

Add the guajillo chilies, skinless tomato, onion, and garlic to a pot of boiling water. Remove all the ingredients once they have softened.
3

Blend the peppers, tomatoes, onion, and garlic in a blender and add the spices. Season with salt and pepper to taste.
4

Use a strainer to remove all solids and set the sauce aside.
5

Place the chicken in a pot and cover it completely with the sauce.
6

Allow to cook over very low heat for at least 1 hour.
7

Serve hot, with plenty of sauce.

You can use a slow cooker, and this delicacy will be ready when you get home after a long day.

No nutrition information available for this recipe

To be totally honest, when I tasted Mexican barbecued chicken, I thought the recipe would be extremely complicated. Fortunately, I was mistaken. This Mexican specialty is as simple as it is delicious. The sauce is so delectable that it's a good idea to have some rice and tortillas handy. You won't need a knife to cut the chicken; it'll fall apart by simply touching it. The chicken will be so juicy and delicious that you'll want to eat it again and again!