In same large bowl, mix honey, lime juice, remaining tablespoon of melted butter and remaining taco seasoning mix. Add chicken to mixture; toss to coat. Add chicken to pan with potatoes and cauliflower. Spoon and spread remaining mixture over chicken. Roast 15 to 17 minutes longer or until juice of chicken is clear when thickest part is cut (at least 165°F) and potatoes are browned and fork-tender. Top chicken, potatoes and cauliflower with cheese; bake 1 to 2 minutes or until cheese melts. Top with cilantro and green onions.