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  • Prep 30 min
  • Total 1 hr 10 min
  • Servings 10

A delicious twist on lasagna! MORE + LESS -

TBSP Kitchens
September 26, 2016

Ingredients

6-8 large tortillas
1
lb ground beef
1
packet Old El Paso™ taco seasoning mix
1/3
medium onion, diced
1
can (19 oz) Old El Paso™ mild red enchilada sauce
1
can (16 oz) Old El Paso™ refried beans, any type
1 1/2
cup cheddar or mexican blend cheese
3
small or medium tomatoes, diced
Cilantro, as desired
Black olives, as desired
Sour cream, for topping
Shredded lettuce, for topping

Steps

Hide Images
  • 1
    Preheat oven to 350°F. In a large non-stick skillet on stove, cook onions and beef until cooked through. Remove skillet from heat, drain off grease and stir in taco seasoning. Set aside.
  • 2
    Cover the bottom of a 9x13-inch baking dish with a thin coat of enchilada sauce. Layer tortilla halves in the bottom of the pan with the cut (straight) sides facing outward toward edges of pan. Cut pieces of another tortilla as needed to fill in any gaps and create a solid tortilla layer in the bottom of the pan.
  • 3
    Continue layering ingredients in the following order, making sure to save enough of each ingredient to form a second layer: refried beans, enchilada sauce, beef and onion mixture, shredded cheese, diced tomatoes, and chopped cilantro and black olives (if desired).
  • 4
    Using equal amounts of ingredients as the first layer, form your second layer in the following order: tortillas, beans, enchilada sauce, meat and onions, cheese, tomatoes, cilantro and olives.
  • 5
    Top with a final layer of tortillas, and cover with a thin coating of enchilada sauce and cheese.
  • 6
    Bake lasagna for 30-45 minutes until cheese is melted and tortillas start to crisp. Serve with sour cream, lettuce and additional toppings as desired.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
6g
30%
Trans Fat
1g
Cholesterol
45mg
15%
Sodium
940mg
39%
Potassium
210mg
6%
Total Carbohydrate
27g
9%
Dietary Fiber
3g
13%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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