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28

Mexican Street Corn Pasta Salad

Prep 30 min
Total 30 min
Servings 6

Can’t get enough elote in your life? Us either. And so we give you this picnic-ready summer side, loaded up with all of the hallmarks of Mexican street corn: mayo, chili powder, Cotija, cilantro and a squeeze of lime, with the added bonus of pasta salad in the mix. MORE+ LESS-

By Tablespoon Kitchens

May 11, 2017

Ingredients

box Betty Crocker™ Suddenly Pasta Salad™ Southwest style ranch pasta salad mix

1/2

cup mayonnaise

Juice of 1 medium lime (about 3 tablespoons)

1/4

teaspoon hot sauce

1/4

teaspoon chili powder

cups Cascadian Farm™ frozen organic sweet corn (from 16-oz bag)

1/2

cup crumbled Cotija cheese

1/4

cup chopped fresh cilantro leaves

Steps

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1

Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add pasta (from salad mix box). Gently boil uncovered 13 minutes, stirring occasionally; drain. Rinse with cold water; drain well.
2

Meanwhile, in large bowl, stir together seasoning mix (from salad mix box), mayonnaise, lime juice, hot sauce and chili powder. In 10-inch nonstick skillet, cook frozen corn 5 to 10 minutes over medium-high heat until heated through and slightly charred on all sides.
3

Stir cooked pasta, corn, Cotija cheese and cilantro into seasoning mixture. Serve immediately, or cover and refrigerate. Top with corn chips (from salad mix box) just before serving.

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Expert Tips

If desired, stir in a few teaspoons milk to moisten refrigerated salad.
Stir 1 large chopped avocado into pasta salad, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 170

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 4 1/2g 22% Trans Fat 0g
Cholesterol: 20mg; 6%
Sodium: 580mg; 24%
Potassium: 150mg; 4%
Total Carbohydrate: 33g; 11%
Dietary Fiber 2g 8% Sugars 4g
Protein: 7g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 4%; 4%
Calcium: 8%; 8%
Iron: 8%; 8%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;