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Mexican-Style Strawberry Orange Sangria

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  • Prep 10 min
  • Total 10 min
  • Servings 6

Mix up a cold, fruit-filled pitcher of sangria, then gather your partygoers for a real treat. MORE + LESS -

Half Baked Harvest
May 3, 2017

Ingredients

1
(750ml) bottle Spanish red wine
1/2
cup tequila
1/2
cup Cointreau™ or triple sec
1/2
cup orange juice
1/3
cup brown sugar, adjust amount to taste
1/4
cup lime juice
1
orange, thinly sliced
1
cup fresh strawberries, stemmed and sliced
1
lime, thinly sliced

Steps

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  • 1
    Begin by gathering your ingredients.
  • 2
    In a large pitcher, combine all ingredients except fresh fruit. Stir to combine and then add fruit.
  • 3
    Refrigerate until cold. The longer it sits, the more flavor it will have, so you can make it the night before or a full day ahead if you'd like.

Expert Tips

  • Have fun here and add in your favorite fruits. Grapefruit, mango and pineapple would all be delicious!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
320mg
9%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
6%
Sugars
23g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
70%
70%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • A perfectly pretty party cocktail that makes enough for 6. Cinco De Mayo is practically here, and I've been prepping for it for practically the entire month. It seems a little crazy, but I'm very serious about my Mexican food, and this day seems like the one to go all out. If you’ve been following the blog, then you already know that I've been going a little Mexican crazy. But I have yet to show any of you a Mexican-inspired drink. Drinks are not normally my thing, but I was inspired by cousin’s love of sangria to try out my own version. Mine is filled to the brim with sweet fruit because with all the fresh produce that’s starting to hit grocery stores. I need to take every opportunity possible to get it all in. Plus, it’s just so pretty! I’d say that maybe this is just a phase, but well, it’s been going on my whole life. This sangria is so fun… and so perfect to celebrate with, whether on Cinco de Mayo or any time you want a really pretty and delicious spiked party "punch".
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