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Meyer Lemon Hot Toddy

Prep 5 min
Total 50 min
Servings 4

Catching a cold? Got the shivers? Need a drink? You've come to the right place. This Hot Toddy made with Meyer Lemons is the pick-me-up beverage you'll enjoy drinking. MORE+ LESS-

By Bev Cooks

April 25, 2017

Ingredients

meyer lemons

1/2

teaspoon cayenne pepper

1/2

cup white sugar

cup water

cup bourbon

1 1/2

oz simple syrup (made from above)

oz meyer lemon juice (from the lemons)

1/3

cup honey

Steps

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1

Using a vegetable peeler, peel the lemon zest from both lemons and toss into a mini food processor. Add the cayenne pepper as well. And maybe a tiny pinch of sugar.
2

Blitz until it's as finely chopped as possible.
3

In a small saucepan, combine the sugar, water and zest mixture. Simmer on medium for about 15 minutes, until a syrup forms and thickens. Strain and let cool for 15 minutes. Discard solids.
4

Back in the pan, add the bourbon, honey, 2 oz of lemon juice and the simple syrup. Warm up to desired heat and serve in glass mugs and garnish with lemon peel.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I recently returned from a trip to sunny Florida where a sweet friend of mine handed me a bag of Meyer lemons. Um, what am I supposed to do with these again? Me: "Thanks! Who's Meyer and when did he gives you his lemons?" Her: "Meyer's not a person. Well, I mean he is. He's an agricultural explorer from 1908, but it doesn't matter. These lemons are awesome!" Me: "So what makes it a Meyer lemon? Should I be nervous?" Her: "Ha! It's a cross between a lemon and a mandarin or an orange. It's really good. Just take this BAG already." Me: "Okay, but if I eat these and my face turns into puckered Meyer freakiness, I'm calling you." Her: "Someone give this girl something to do in life, please." Life handed me Meyer lemons, so I made….MEYER LEMON HOT TODDIES! Can I get a "what? what?" Sorry, I get excited. Let's Toddy! We'll need some Meyer lemons (duh,) some whiskey, honey, sugar and cayenne pepper. Simmer lightly until nice and hot. Pour into glass mugs and garnish with a thin lemon peel. Sip your way back to health AND a nice buzz in no time! Cheers!