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Using a vegetable peeler, peel the lemon zest from both lemons and toss into a mini food processor. Add the cayenne pepper as well. And maybe a tiny pinch of sugar.
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Blitz until it's as finely chopped as possible.
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In a small saucepan, combine the sugar, water and zest mixture. Simmer on medium for about 15 minutes, until a syrup forms and thickens. Strain and let cool for 15 minutes. Discard solids.
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Back in the pan, add the bourbon, honey, 2 oz of lemon juice and the simple syrup. Warm up to desired heat and serve in glass mugs and garnish with lemon peel.
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