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1
Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave on high for 30 seconds and stir. Heat at 15 second intervals until smooth.
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2
Place candy in a plastic bag and crush with rolling pin (or use a food processor). Mix in peppermint extract. Immediately add 1 cup crushed candies and stir to combine.
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3
Line an 8 x 8-inch square pan with foil. Spread mixture into pan and top fudge with remaining 1/2 cup crushed candy canes. Cover and refrigerate for about 2 hours.
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4
Remove fudge from pan and remove foil. Cut into squares.
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