Mile High Turtle Pie

Steps

• 1

  Add chocolate cookies into a food processor to make crumbs.
• 2

  Melt the butter, let it cool and then add it to the cookies. Mix it well.
• 3

  Press the cookie mixture into a 9 round springform pan. Bake for 10 minutes at 350°F.
• 4

  Remove the ice cream from the freezer to let it soften a little. Not melted, just soft.
• 5

  After the crust is cooled, add 1 pint of dulce de leche ice cream and spread evenly on the bottom.
• 6

  Swirl caramel on top and then add a layer of pecans. Freeze for 15 minutes until the layer has harden.
• 7

  Repeat this process twice, using chocolate ice cream then dulce de leche ice cream again.
• 8

  Once all of the layers have been added, freeze the pie for at least 6 hours or up to two weeks!
• 9

  Add a good amount of whipped cream and caramel to the top before serving.