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Millennial Pink Hot Chocolate

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Millennial Pink Hot Chocolate
  • Prep 5 min
  • Total 10 min
  • Servings 2
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We gave boring, brown hot chocolate a pretty-in-pink makeover for those who are obsessed with the most fun color of all time. Made with white chocolate, a dreamy mugful of this velvety drink will hit the spot on a chilly winter day. And we couldn’t help but to throw some sprinkles on top for a little extra sparkle.
by: Half Baked Harvest
Updated Dec 6, 2019

Ingredients

  • 4 cups whole milk
  • 1 1/2 cups white chocolate chips
  • 2 teaspoons vanilla extract
  • 1-2 teaspoons red food coloring
  • Whipped cream, for topping
  • Pink sprinkles, for topping

Steps

  • 1
    In a medium saucepan, combine the milk and white chocolate chips. Place over low heat and cook, stirring often until the chocolate is melted and smooth. Stir in the vanilla. Add 1 teaspoon red food coloring and then add more until your desired pink color is reached.
  • 2
    Pour the hot chocolate into clear mugs and top with a dollop of whipped cream and sprinkle of pink sprinkles. Enjoy!

Expert Tips

  • tip 1
    For a fun flavor switch up, use full-fat or lite canned coconut milk in place of the whole milk.
  • tip 2
    To make this a red velvet hot chocolate, swap the white chocolate chips for dark chocolate chips.

Nutrition Information

950 Calories, 49g Total Fat, 25g Protein, 100g Total Carbohydrate, 98g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
950
Calories from Fat
450
Total Fat
49g
76%
Saturated Fat
36g
182%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
500mg
21%
Potassium
1120mg
32%
Total Carbohydrate
100g
33%
Dietary Fiber
0g
0%
Sugars
98g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
90%
90%
Iron
0%
0%
Exchanges:
3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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