Mini Flag Cakes

Steps

• 1

  Preheat oven to 350°F.
• 2

  Pour all the contents of the cake mix in a bowl along with the eggs, water, and oil.
• 3

  Then pour in an entire 1 oz. bottle of red food coloring to get you that gorgeous deep red for the cake! Mix it well.
• 4

  Pour the batter into a greased 9x13 baking pan.
• 5

  Bake in the oven for 30-35 minutes or until a toothpick inserted in the middle comes out clean. You’ll want to cool your cake until it comes to room temperature.
• 6

  In the meantime, we can make the whipped cream! Pour about 1 cup of heavy whipping cream in the bowl of a stand mixer.
• 7

  Whip it up on high speed for about 3-5 minutes. Whip it until it’s fluffy and firm at the same time.
• 8

  Once your cake has cooled, flip it over onto a cutting board. Then take a serrated knife and slice the cake long ways every 1 to 1 1/2 inch or so.
• 9

  Then slice it the other way to get cubes!
• 10

  Now you’re ready to pipe the whipped cream. Take a spatula and a sandwich bag and put the whipped cream in the sandwich bag. Then cut the corner tip of the sandwich bag. Not too big of a hole!
• 11

  Then start piping the stripes on the cake squares!
• 12

  You should end up with flag stripes. Be sure to add a little bit extra whipped cream to where the stars will be.
• 13

  Then add the blueberries to where the stars will be and voila! Beautiful and cute mini flag cakes!