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Mini-Meatball Casserole

  • Prep 30 min
  • Total 55 min
  • Servings 4

Italian-style wedding soup marries the ingredients in this one-dish dinner. ...MORE+ LESS-

Ingredients

1
package (8 oz) sliced fresh mushrooms (3 cups)
2
tablespoons butter or margarine
2
cans (18.5 oz each) Progresso™ Traditional Italian-style wedding soup
1
bag (12 oz) frozen cut green beans
1/4
cup whipping cream
2
tablespoons all-purpose flour
1/2
cup Progresso™ plain bread crumbs
2
tablespoons butter or margarine, melted

Steps

Hide Images
  • 1
    Heat oven to 350°F. In 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Add mushrooms; cook 3 to 5 minutes, stirring occasionally, until lightly browned.
  • 2
    Meanwhile, place colander or strainer over medium bowl; pour both cans of soup into colander. Reserve meatball and pasta mixture.
  • 3
    Add soup liquid and green beans to skillet; cook over medium-high heat 10 to 12 minutes, stirring occasionally, until beans are crisp-tender and liquid is reduced by half.
  • 4
    In small bowl, beat whipping cream and flour with wire whisk until blended. Pour into skillet, stirring constantly, until well blended. Heat to boiling; boil 1 minute. Add meatball mixture to skillet; heat to boiling. Pour into ungreased 8-inch square (2-quart) glass baking dish.
  • 5
    In small bowl, mix bread crumbs and 2 tablespoons melted butter; sprinkle over meatball mixture.
  • 6
    Bake 20 to 25 minutes or until bubbly and crumbs are golden brown.

Expert Tips

  • Change up the veggies to satisfy your family's faves.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
13g
63%
Trans Fat
1/2g
Cholesterol
65mg
21%
Sodium
1230mg
51%
Potassium
270mg
8%
Total Carbohydrate
35g
12%
Dietary Fiber
4g
16%
Sugars
6g
Protein
12g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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