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Mini Muesli Salted Caramel Apple Crisps

  • Prep 30 min
  • Total 1 hr 20 min
  • Servings 4
  • Pinterest
    3K
  • Print
    5K
  • Save
    2K
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Toasted oats muesli, baked cinnamon apples and ice cream drizzled with salted caramel come together for an out-of-this-world mini dessert you have to try! MORE + LESS -

Jessica Perez
September 20, 2016

Ingredients

Oatmeal Crisp Topping

1
cup of Nature Valley™ Toasted Oats Muesli Original
1/2
cup melted butter
1/2
cup flour
1/2
cup light brown sugar
1/4
tsp. kosher salt
1/4
tsp. cinnamon
1/8
tsp. nutmeg

Cinnamon Apples

3-4 Granny Smith apples peeled & sliced thin
4
tbsp. melted butter
3
tbsp. brown sugar
3
tbsp. salted caramel sauce
2
tbsp. flour
1
tbsp. lemon juice
1/2
tsp. cinnamon
1/2
vanilla extract
pinch of salt

Steps

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  • 1
    Preheat oven to 350°F for the crumble and filling. Combine the melted butter, flour, brown sugar, salt, cinnamon, nut meg, and toasted oats in a large bowl.
  • 2
    Mix together until brown sugar has melted and all ingredients are combined.
  • 3
    Spread the mixture onto a baking sheet in an even layer. Bake for 10-12 minutes. Remove from oven and allow to cool before crumbling pieces.
  • 4
    Peel and cut apples into thin slices. In large bowl stir together brown sugar, flour, melted butter, lemon juice, cinnamon, vanilla extract, and salt. Once combined, add in apples and fold into mixture. Line a medium sized baking or casserole dish with coated apples and drizzle salted caramel sauce on top. Bake for 30-35 minutes or until apples are soft and caramelized. Allow to cool for an additional 10 minutes before serving.
  • 5
    In small trifles or serving glasses layer crumble and apple filling until rim is reached. Top with scoops of vanilla ice cream or frozen yogurt along with a generous drizzle of salted caramel sauce.
 

Nutrition Information

No nutrition information available for this recipe

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