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Mini Pumpkin Hand Pies

Name: Mini Pumpkin Hand Pies
Prep time: 25 min
Total time: 45 min
Yield: 12
Ingredients: 1 cup pumpkin puree; 3/8 cup brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon heavy cream; 1 package Pillsbury™ Refrigerated Pie Crust; 1 large egg; Cinnamon and sugar to garnish

1 Ratings

7 Comments

Prep 25 min
Total 45 min
Servings 12

Adorable mini pumpkin pies that are easy to make and addicting to eat! MORE+ LESS-

By Sugar and Charm

Updated March 8, 2017

Make with

Pillsbury Pie Crust

Ingredients

cup pumpkin puree

3/8

cup brown sugar

1/2

teaspoon cinnamon

1/4

teaspoon nutmeg

tablespoon heavy cream

package Pillsbury™ Refrigerated Pie Crust

large egg

Cinnamon and sugar to garnish

Steps

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1

Preheat the oven to 350°F. To make the filling, mix the pumpkin, brown sugar, spices and heavy cream in a bowl.
2

Unroll the pre-made dough on a flat surface. There are two in one box.
3

Using a 2 1/2 inch biscuit cutter, cut out at least 18 circles. Roll the extra dough out and cut some more with the biscuit cutter.
4

Cover a cookie sheet with parchment paper. Place 9 dough circles on the parchment paper.
5

Add in about a tablespoon pie filling, then place a dough circle on top. Press together with your fingers to seal them. Then use a fork to get a nice edge.
6

Whisk one egg in a small bowl and then brush on top of the dough. Sprinkle with cinnamon and sugar.
7

Bake for about 20 minutes or until golden brown. Top with yummy whipped cream and serve with ice cream!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 4g 19% Trans Fat 0g
Cholesterol: 25mg; 8%
Sodium: 180mg; 8%
Potassium: 60mg; 2%
Total Carbohydrate: 25g; 8%
Dietary Fiber 0g 0% Sugars 7g
Protein: 1g

% Daily Value*:

Vitamin A: 60%; 60%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Move over, full-size pumpkin pie – because I've got a crazy easy recipe for mini pumpkin pies that are just as good! I have a secret: These Mini Pumpkin Pies are easier to make and serve than a full-size pie. In fact, once they're done they're self-serve! And they're so easy to make using Pillsbury's delicious pie crust. Because let's be real – it's not always convenient to make your own. I love bite-sized desserts that are easy to make, and these have me getting into the fall spirit. But be warned, they're definitely a dessert you can't stop eating. My mother and I ate ALL of these individual pies – with a side of ice cream and topped with rich, vanilla whipped cream. So good!! Top with yummy whipped cream and serve with ice cream! These are a wonderful Thanksgiving or fall dessert buffet idea!