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Mini Pumpkin Hand Pies

  • Prep 25 min
  • Total 45 min
  • Servings 12

Adorable mini pumpkin pies that are easy to make and addicting to eat! ...MORE+ LESS-

Sugar and Charm
March 8, 2017

Ingredients

1
cup pumpkin puree
3/8
cup brown sugar
1/2
teaspoon cinnamon
1/4
teaspoon nutmeg
1
tablespoon heavy cream
1
package Pillsbury™ Refrigerated Pie Crust
1
large egg
Cinnamon and sugar to garnish

Steps

Hide Images
  • 1
    Preheat the oven to 350°F. To make the filling, mix the pumpkin, brown sugar, spices and heavy cream in a bowl.
  • 2
    Unroll the pre-made dough on a flat surface. There are two in one box.
  • 3
    Using a 2 1/2 inch biscuit cutter, cut out at least 18 circles. Roll the extra dough out and cut some more with the biscuit cutter.
  • 4
    Cover a cookie sheet with parchment paper. Place 9 dough circles on the parchment paper.
  • 5
    Add in about a tablespoon pie filling, then place a dough circle on top. Press together with your fingers to seal them. Then use a fork to get a nice edge.
  • 6
    Whisk one egg in a small bowl and then brush on top of the dough. Sprinkle with cinnamon and sugar.
  • 7
    Bake for about 20 minutes or until golden brown. Top with yummy whipped cream and serve with ice cream!
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
180mg
8%
Potassium
60mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Move over, full-size pumpkin pie – because I've got a crazy easy recipe for mini pumpkin pies that are just as good! I have a secret: These Mini Pumpkin Pies are easier to make and serve than a full-size pie. In fact, once they're done they're self-serve! And they're so easy to make using Pillsbury's delicious pie crust. Because let's be real – it's not always convenient to make your own. I love bite-sized desserts that are easy to make, and these have me getting into the fall spirit. But be warned, they're definitely a dessert you can't stop eating. My mother and I ate ALL of these individual pies – with a side of ice cream and topped with rich, vanilla whipped cream. So good!! Top with yummy whipped cream and serve with ice cream! These are a wonderful Thanksgiving or fall dessert buffet idea!

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