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Mini Pumpkin Pie Yogurt Cheesecakes

  • Prep 20 min
  • Total 4 hr 20 min
  • Servings 12

This healthier take on pumpkin cheesecake comes together easily with Yoplait® Light pumpkin pie yogurt! MORE + LESS -

Ingredients

Crust

1/2
cup crushed gingersnap cookies
1
tablespoon margarine or butter, melted

Filling

4
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1/2
cup pumpkin pie mix (not plain pumpkin)
1/2
teaspoon unflavored gelatin
2
tablespoons hot water
1/2
teaspoon vanilla
1
container (6 oz) Yoplait® Light pumpkin pie yogurt
1/2
teaspoon pumpkin pie spice, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. Place mini foil baking cup in each of 12 mini muffin cups. Spray bottoms of cups with cooking spray.
  • 2
    In small bowl, mix crust ingredients. Press 1 1/2 tablespoons mixture in each cup.
  • 3
    Bake about 5 minutes or until just starting to turn golden brown. Cool about 5 minutes while making filling.
  • 4
    In medium bowl, beat cream cheese and pumpkin pie mix with electric mixer on medium-high speed until blended. In small bowl, stir gelatin into hot water, stirring until dissolved. Add to cream cheese mixture; beat until combined. Add vanilla and yogurt; beat until thoroughly combined. Spoon 2 tablespoons filling into each cup. Sprinkle with pumpkin pie spice. Refrigerate about 4 hours or until set.

Expert Tips

  • Gingersnaps add a wonderful flavor boost to this dessert. Using a rolling pin and a resealable bag, these cookies will crush easily into fine crumbs.
  • Mini foil baking cups look great when serving for a party, and they make it very easy to spoon out the dessert.

Nutrition Information

Nutrition Facts

Serving Size: 1 Mini Cheesecake
Calories
80
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
95mg
4%
Potassium
45mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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