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Mini White Pizzas

Mini White Pizzas
  • Prep 13 min
  • Total 25 min
  • Servings 4

Enjoy these delicious mini pizzas made using Original Bisquick® mix that are ready in 25 minutes. ...MORE+ LESS-

Ingredients

1 1/2
cups Original Bisquick™ mix
1/3
cup boiling water
1/2
cup reduced-fat or regular Alfredo sauce
1/2
cup finely chopped cooked chicken
1/2
cup chopped fresh mushrooms
2
tablespoons chopped fresh or 1 teaspoon dried basil leaves
1
cup shredded mozzarella cheese (4 ounces)
Additional fresh basil leaves, if desired

Steps

Hide Images
  • 1
    Heat oven to 450°. Spray large cookie sheet with cooking spray. Stir Bisquick mix and water until soft dough forms. Divide dough into fourths. Pat each part of dough into 6-inch circle on cookie sheet, using fingers dusted with Bisquick mix; pinch edge to form 1/2-inch rim.
  • 2
    Spread Alfredo sauce on dough. Top with chicken, mushrooms and chopped basil. Sprinkle with cheese.
  • 3
    Bake 9 to 11 minutes or until crusts are golden brown and cheese is bubbly. Garnish with additional basil leaves.

Expert Tips

  • Using boiling water makes the pizza dough more chewy and flavorful. Keep it to one step by measuring 1/3 cup water in a small glass measuring cup and microwaving on High until full bubbles appear.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
8g
38%
Trans Fat
2g
Cholesterol
40mg
14%
Sodium
860mg
36%
Potassium
180mg
5%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
5%
Sugars
2g
Protein
18g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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