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Mojito Pork

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Mojito Pork
  • Prep 5 min
  • Total 1 hr 30 min
  • Servings 4
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A sweet, herb-packed marinade for pork tenderloin!
by: Macheesmo
Updated Sep 20, 2016

Ingredients

  • 1 1/2 pounds pork tenderloin
  • 1/2 cup light rum
  • 1 lime, juice only
  • 1 tablespoon sugar
  • 1/4 cup fresh mint leaves
  • 1 teaspoon kosher salt

Steps

  • 1
    Add pork tenderloin to a large plastic bag. In a bowl, stir together rum, lime juice, sugar, chopped mint leaves and salt.
  • 2
    Pour marinade over pork and let marinate for at least an hour.
  • 3
    Remove pork from marinade and grill over medium-high heat for 6-8 minutes per side, until pork reaches an internal temperature of 145°F.
  • 4
    Remove pork from grill, wrap with foil and let rest for 10 minutes. Then slice pork into coins and serve while warm.

Nutrition Information

240 Calories, 8g Total Fat, 38g Protein, 1g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
105mg
34%
Sodium
230mg
10%
Potassium
580mg
16%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
38g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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