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Mojito Pork

Mojito Pork
  • Prep 5 min
  • Total 1 hr 30 min
  • Servings 4
A sweet, herb-packed marinade for pork tenderloin!
Updated September 20, 2016

Ingredients

  • 1 1/2 pounds pork tenderloin
  • 1/2 cup light rum
  • 1 lime, juice only
  • 1 tablespoon sugar
  • 1/4 cup fresh mint leaves
  • 1 teaspoon kosher salt

Steps

  • 1
    Add pork tenderloin to a large plastic bag. In a bowl, stir together rum, lime juice, sugar, chopped mint leaves and salt.
  • 2
    Pour marinade over pork and let marinate for at least an hour.
  • 3
    Remove pork from marinade and grill over medium-high heat for 6-8 minutes per side, until pork reaches an internal temperature of 145°F.
  • 4
    Remove pork from grill, wrap with foil and let rest for 10 minutes. Then slice pork into coins and serve while warm.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
105mg
34%
Sodium
230mg
10%
Potassium
580mg
16%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
38g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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