MENU
  • Pinterest
  • Print
  • Save
  • Facebook
  • Email

Mulled Wine

Mulled Wine
  • Prep 5 min
  • Total 1 hr 25 min
  • Servings 12
Spice up the holidays with this traditional mulled wine that features dry red wine, brandy, honey, oranges and wintry spices. Like a sangria but toastier, it’s the perfect drink for keeping everyone feeling merry and bright during the Christmas season.
Updated December 11, 2019

Ingredients

  • 2 bottles (750 ml each) dry red wine
  • 1/2 cup brandy
  • 1 cup honey
  • 2 oranges, thinly sliced
  • 4 cinnamon sticks
  • 8 whole cloves
  • 1/2 teaspoon whole allspice

Steps

  • 1
    In Dutch oven or 3-quart saucepan, mix all ingredients except additional cinnamon sticks. Heat uncovered to simmering over low heat. Simmer 1 hour, being careful not to boil.
  • 2
    Pour mixture through strainer into heatproof pitcher or punch bowl; serve warm. Garnish with additional cinnamon sticks and orange slices, if desired.

Expert Tips

  • Be sure to use a stainless steel, ceramic or nonstick Dutch oven or large saucepan, as the acid in the wine can react with aluminum and cause a metallic taste.
  • While we like to drink our mulled wine while it’s warm, you can also chill mulled wine and drink it cold if you prefer.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
113
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
5mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2020 ®/TM General Mills All Rights Reserved