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Mulled Wine

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Mulled Wine
  • Prep 5 min
  • Total 1 hr 25 min
  • Servings 12
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Spice up the holidays with this traditional mulled wine that features dry red wine, brandy, honey, oranges and wintry spices. Like a sangria but toastier, it’s the perfect drink for keeping everyone feeling merry and bright during the Christmas season.
Updated Dec 11, 2019

Ingredients

  • 2 bottles (750 ml each) dry red wine
  • 1/2 cup brandy
  • 1 cup honey
  • 2 oranges, thinly sliced
  • 4 cinnamon sticks
  • 8 whole cloves
  • 1/2 teaspoon whole allspice

Steps

  • 1
    In Dutch oven or 3-quart saucepan, mix all ingredients except additional cinnamon sticks. Heat uncovered to simmering over low heat. Simmer 1 hour, being careful not to boil.
  • 2
    Pour mixture through strainer into heatproof pitcher or punch bowl; serve warm. Garnish with additional cinnamon sticks and orange slices, if desired.

Expert Tips

  • tip 1
    Be sure to use a stainless steel, ceramic or nonstick Dutch oven or large saucepan, as the acid in the wine can react with aluminum and cause a metallic taste.
  • tip 2
    While we like to drink our mulled wine while it’s warm, you can also chill mulled wine and drink it cold if you prefer.

Nutrition Information

113 Calories, 0g Total Fat, 0g Protein, 26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
113
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
5mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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