Neapolitan Pizza Burger

Steps

• 1

  Preheat oven to 500°F. Roll out the pizza dough and use a cup or cookie cutter to make 6 (approximately 4-inch) rounds. Gently work the dough to stretch them into about 5 1/2-inch rounds with a very slight rolled edge.

  
• 2

  Top the pizza rounds with tomatoes and cheese and put into the hot oven to cook about 4-5 minutes. They will start browning quick and there is a only a brief time between being cooked and starting to burn, so watch them carefully.

  
• 3

  When the pizzas come out of the oven, top with torn basil.

  
• 4

  Meanwhile, form your burger patties. Use the pizza size as a guide for how big to make the burger. Salt and pepper on both sides. Grill to desired temperature/doneness. Place the burger onto one of the pizza rounds, and top with an additional pizza round. Serve!