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New Year’s Crescent Dippers

Prep 10 min
Total 25 min
Servings 8

Get the kids in the kitchen on New Year's Eve to whip up a fun appetizer to ring in the new year and learn their numerals all at once. MORE+ LESS-

By Pillsbury Kitchens

September 7, 2014

Ingredients

can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

1/2

cup pizza sauce

Steps

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1

Heat oven to 350°F. Unroll dough on work surface. Press dough into 12x8-inch rectangle. Using pizza cutter, cut rectangle into 4 rows by 2 rows to make 8 smaller rectangles.
2

Cut each small rectangle into 4 strips.
3

Shape each strip into a numeral to spell out the new year and place, touching, on ungreased cookie sheet. Repeat with remaining rectangles.
4

Bake 10 to 12 minutes or until golden brown. Serve with pizza sauce for dipping.

Expert Tips

Make sure the strips touch so that they'll bake together. For "1," fold the strip in half, and pinch the two halves together before placing next to other numbers. For "8," swirl top of strip to the right and down to center, then swirl bottom of strip to the left and up to center. For "4," cut strip in half to make a small "L," and stretch the other half to make the vertical line.
No pizza sauce on hand? No problem! Use your favorite dip or sauce in its place.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 100
Calories from Fat: 30

% Daily Value

Total Fat: 3 1/2g; 5%
Saturated Fat 1g 6% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 250mg; 10%
Potassium: 55mg; 2%
Total Carbohydrate: 14g; 5%
Dietary Fiber 0g 0% Sugars 3g
Protein: 2g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;