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No-Bake Lemon Icebox Pie

  • Prep 60 min
  • Total 6 hr 0 min
  • Servings 8

Lemon lovers and lazy bakers alike will adore this easy, no-bake pie! MORE + LESS -

Ingredients

Crust

1 1/2
cups graham cracker crumbs (10 to 12 whole crackers)
1/4
cup packed light or dark brown sugar
Pinch of salt
6
tablespoons unsalted butter, melted

Filling

8
oz cream cheese, softened
1
can (14 oz) sweetened condensed milk
1/2
cup freshly squeezed lemon juice
1
tablespoon grated lemon peel

Steps

Hide Images
  • 1
    In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
  • 2
    In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 4 hours but no longer than 8 hours.
  • 3
    Serve with whipped cream if desired.

Expert Tips

  • Crush graham crackers in food processor or in sealed food-storage plastic bag with rolling pin.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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