Inspired by the classic Oatmeal Raisin Cookie. I thought that the oat-y, cinnamon-y goodness of a good old fashioned Oatmeal Raisin Cookie would make a perfect breakfast scone.
Cinnamon Glaze: combine 2/3 cup powdered sugar, 1/8 teaspoon cinnamon, and 1-2 teaspoons milk until a thick glaze is formed, adding more milk until desired consistency is reached. Drizzle over cooled scones.
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