The surprise inside this pumpkin cake is a swirl of chocolate. Use your measuring cup to mix the chocolate into the batter so you don't have to wash another bowl.
If desired, swap the spice cake mix for Betty Crocker™ SuperMoist™ yellow cake mix, and bump up the pumpkin pie spice to 1 1/2 teaspoons.
This cake can be made using Betty Crocker™ Gluten Free yellow cake mix. Increase the pumpkin pie spice to 1 1/2 teaspoons, and bake as directed. As always, make sure all the other ingredients you use are gluten free.
This cake was photographed using a rhonda bundt pan. Deeper pans like the rhonda bundt pan may require an additional 2 to 7 minutes of bake time.
© 2017 ®/TM General Mills All Rights Reserved