One-Skillet Bibimbap

Name: One-Skillet Bibimbap
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 cup mayonnaise; 1 tablespoon gochujang paste; 1 tablespoon lime juice; 1 teaspoon vegetable oil; 1 boneless rib eye steak (12 to 14 oz), trimmed of excess fat; 2 tablespoons butter; 1 cup thinly sliced kimchi, drained and patted dry; 4 eggs; 1 tablespoon soy sauce; 4 cups hot cooked white rice; 2 cups thinly sliced napa cabbage; 1/2 cup thinly sliced cucumber; 1/2 cup shredded carrots; 1/4 cup thinly sliced radishes; 1/4 cup chopped fresh cilantro leaves; 4 green onions, thinly sliced on the bias (1/2 cup)

1 Ratings

1 Comments

Kitchen Tested

Prep 40 min
Total 40 min
Servings 4

Restaurant-style Korean food in your own kitchen? Oh yeah, we got that! While at first glance this meal might look complex, bibimbap is a totally home cook-friendly dish. Put down the takeout menu, grab one (yes, one!) skillet and get ready to head to flavor paradise. MORE+ LESS-

By Tablespoon Kitchens

Updated November 15, 2019

Ingredients

Gochujang Mayonnaise

1/2

cup mayonnaise

tablespoon gochujang paste

tablespoon lime juice

Skillet

teaspoon vegetable oil

boneless rib eye steak (12 to 14 oz), trimmed of excess fat

tablespoons butter

cup thinly sliced kimchi, drained and patted dry

eggs

tablespoon soy sauce

cups hot cooked white rice

Vegetables

cups thinly sliced napa cabbage

1/2

cup thinly sliced cucumber

1/2

cup shredded carrots

1/4

cup thinly sliced radishes

1/4

cup chopped fresh cilantro leaves

green onions, thinly sliced on the bias (1/2 cup)

Steps

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1

In small bowl, beat Gochujang Mayonnaise ingredients with whisk; set aside.
2

In 10-inch nonstick skillet, heat oil over medium-high heat. Add steak; cook 4 to 6 minutes or until deep brown on first side. Turn steak; reduce heat to medium, and cook 4 to 6 minutes or until cooked to desired temperature (145°F for medium-rare). Transfer to cutting board; let stand 5 minutes, then thinly slice. Cover with foil to keep warm.
3

Add 1 tablespoon of the butter to drippings in skillet over medium heat. Add kimchi; cook 3 to 5 minutes or until browned on edges. Transfer to small bowl; cover with foil to keep warm.
4

Add remaining tablespoon butter to skillet; add eggs. Cook 15 to 30 seconds or until edges are set; pour soy sauce over eggs, and cover pan. Reduce heat to low; cook 1 to 3 minutes or until yolks are set and no longer runny.
5

Divide rice among 4 bowls. Divide vegetables evenly over rice. Top each bowl with one-fourth of the steak and 1 egg. Divide kimchi mixture evenly among bowls. Drizzle with gochujang mayonnaise.

Expert Tips

Rib eye can be finicky to prepare. Here’s a tip: To achieve a more even cook on your protein, opt for a thicker steak, around 1 inch thick.
To make your bibimbap bowl extra fancy, julienne the radishes and cucumber to match the shredded carrot and cabbage.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 710
Calories from Fat: 360

% Daily Value

Total Fat: 40g; 61%
Saturated Fat 11g 56% Trans Fat 1/2g
Cholesterol: 275mg; 91%
Sodium: 1330mg; 55%
Potassium: 610mg; 18%
Total Carbohydrate: 54g; 18%
Dietary Fiber 2g 10% Sugars 5g
Protein: 33g

% Daily Value*:

Vitamin A: 80%; 80%
Vitamin C: 25%; 25%
Calcium: 15%; 15%
Iron: 30%; 30%

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

New to bibimbap? This rice-based dish originates from Korea, and its definition is right there in the name: “Bibim” means mixing ingredients together, and “bap” means rice. Bibimbap starts with warm rice, then is tossed in sautéed vegetables, kimchi or gochujang and soy sauce. A protein such as beef or a fried egg usually tops this bowl, and everything gets stirred together right before serving.
Bibimbap is often served in a hot bowl, then the toppings are stirred against the bowl to cook them slightly. We took this idea and cooked all our ingredients in one skillet instead.