Menu

Oreo™ Balls

  • Save Recipe
Oreo™ Balls
  • Prep 40 min
  • Total 1 hr 30 min
  • Servings 48
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
by: TBSP Kitchens
Updated Nov 20, 2017

Ingredients

  • 1 package Oreos
  • 1 package (8 oz.) cream cheese
  • 1 pack white almond bark
  • 1 pack chocolate almond bark

Steps

  • 1
    Crush the Oreos™ until they resemble the look of dirt.
  • 2
    With a mixer, mix softened cream cheese and crushed Oreos™. Put the mix into the freezer for 30 minutes.
  • 3
    While this is in the freezer, separately melt 3/4 of the white almond bark and 1/4 of the chocolate almond bark.
  • 4
    Roll the mix into 1-inch balls.
  • 5
    With a toothpick, dip each ball into the white almond bark and place on wax paper until dry.
  • 6
    Put the chocolate almond bark in a zip top bag and cut off the corner. Drizzle over the white covered Oreo™ balls. Allow to harden.
  • 7
    Store leftovers in the refrigerator.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Crunchy cookies and smooth cream was a match made in dessert heaven. In this dessert, cookies and cream get even creamier with a boost from cream cheese. This holiday season, we’re sure oreo balls and other no-bake, no-fuss desserts will be popping up on cookie trays everywhere.
  • Trademarks referred to herein are the properties of their respective owners.
© 2022 ®/TM General Mills All Rights Reserved