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  • Prep 40 min
  • Total 1 hr 30 min
  • Servings 48

Quick and easy, no-bake dessert that won’t be on the counter for long! MORE + LESS -

TBSP Kitchens
December 22, 2016

Ingredients

1
package Oreos™
1
package (8 oz.) cream cheese
1
pack white almond bark
1
pack chocolate almond bark

Steps

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  • 1
    Crush the Oreos™ until they resemble the look of dirt.
  • 2
    With a mixer, mix softened cream cheese and crushed Oreos™. Put the mix into the freezer for 30 minutes.
  • 3
    While this is in the freezer, separately melt 3/4 of the white almond bark and 1/4 of the chocolate almond bark.
  • 4
    Roll the mix into 1-inch balls.
  • 5
    With a toothpick, dip each ball into the white almond bark and place on wax paper until dry.
  • 6
    Put the chocolate almond bark in a zip top bag and cut off the corner. Drizzle over the white covered Oreo™ balls. Allow to harden.
  • 7
    Store leftovers in the refrigerator.

Expert Tips

  • Sprinkle the Oreo™ balls with additional cookie crumbs or sprinkles after applying chocolate drizzle.

Nutrition Information

No nutrition information available for this recipe
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© 2017 ®/TM General Mills All Rights Reserved

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