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Oreo™ Balls

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  • Prep 40 min
  • Total 1 hr 30 min
  • Servings 48
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by: TBSP Kitchens
Updated Nov 20, 2017
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  • 1 package Oreos
  • 1 package (8 oz.) cream cheese
  • 1 pack white almond bark
  • 1 pack chocolate almond bark


  • 1
    Crush the Oreos™ until they resemble the look of dirt.
  • 2
    With a mixer, mix softened cream cheese and crushed Oreos™. Put the mix into the freezer for 30 minutes.
  • 3
    While this is in the freezer, separately melt 3/4 of the white almond bark and 1/4 of the chocolate almond bark.
  • 4
    Roll the mix into 1-inch balls.
  • 5
    With a toothpick, dip each ball into the white almond bark and place on wax paper until dry.
  • 6
    Put the chocolate almond bark in a zip top bag and cut off the corner. Drizzle over the white covered Oreo™ balls. Allow to harden.
  • 7
    Store leftovers in the refrigerator.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Crunchy cookies and smooth cream was a match made in dessert heaven. In this dessert, cookies and cream get even creamier with a boost from cream cheese. This holiday season, we’re sure oreo balls and other no-bake, no-fuss desserts will be popping up on cookie trays everywhere.
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