Oreo™ Balls

Steps

• 1

  Crush the Oreos™ until they resemble the look of dirt.
• 2

  With a mixer, mix softened cream cheese and crushed Oreos™. Put the mix into the freezer for 30 minutes.
• 3

  While this is in the freezer, separately melt 3/4 of the white almond bark and 1/4 of the chocolate almond bark.
• 4

  Roll the mix into 1-inch balls.
• 5

  With a toothpick, dip each ball into the white almond bark and place on wax paper until dry.
• 6

  Put the chocolate almond bark in a zip top bag and cut off the corner. Drizzle over the white covered Oreo™ balls. Allow to harden.
• 7

  Store leftovers in the refrigerator.