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1
Place the drummies in a zip-top bag with the lemon juice and let them marinate in the fridge for at least an hour.
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2
Combine the Parmesan cheese, panko breadcrumbs and salt in a wide, shallow bowl. In another bowl, add the beaten eggs.
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3
Preheat the oven to 425°F.
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4
Dip each drumstick in the beaten egg and then roll them in the breadcrumb mixture, thoroughly coating them. Lay the drummies on a lined baking sheet and spray each one with a little oil.
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5
Bake drummies for 20 minutes, until just cooked through and the juices run clear when poked with a sharp knife.
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