Oven-Baked Parmesan- and Panko-Crusted Chicken Drumsticks

Steps

• 1

  Place the drummies in a zip-top bag with the lemon juice and let them marinate in the fridge for at least an hour.

  
• 2

  Combine the Parmesan cheese, panko breadcrumbs and salt in a wide, shallow bowl. In another bowl, add the beaten eggs.

  
• 3

  Preheat the oven to 425°F.
• 4

  Dip each drumstick in the beaten egg and then roll them in the breadcrumb mixture, thoroughly coating them. Lay the drummies on a lined baking sheet and spray each one with a little oil.

  
• 5

  Bake drummies for 20 minutes, until just cooked through and the juices run clear when poked with a sharp knife.