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1
Slice the papayas in half and scoop out the seeds. Discard.
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Continue to scoop out the pulp and place it in a bowl. Cover and freeze papaya for an hour.
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In a blender, combine the papaya with the remaining ingredients. Blend until smooth.
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Evenly pour into 4 martini glasses. Garnish with lime.
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* For the simple syrup, bring 1/2 cup of water and 1/4 cup sugar to a light boil. Once the sugar has dissolved, remove from the heat and let come to room temp, about 15 minutes.
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