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PB and J French Toast

Name: PB and J French Toast
Prep time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 whole eggs; 1/4 teaspoon kosher salt; 1/2 teaspoon pure vanilla extract; 1/2 cup whole milk; 1 loaf challah bread, sliced into 6 (1-inch thick) slices; 2 to 3 tablespoons peanut butter; 1 to 2 tablespoons jam (use your favorite); Butter and maple syrup, for serving

1 Ratings

1 Reviews

Prep 10 min
Total 20 min
Servings 6

Turn the classic PB and J sandwich into delicious french toast for breakfast!

By Simply Scratch

Updated March 8, 2017

Ingredients

2 whole eggs
1/4 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
1/2 cup whole milk
1 loaf challah bread, sliced into 6 (1-inch thick) slices
2 to 3 tablespoons peanut butter
1 to 2 tablespoons jam (use your favorite)
Butter and maple syrup, for serving

Steps

1

In a shallow dish combine the two eggs, kosher salt, vanilla and whole milk. Whisk until thoroughly combined.
2

Using a paring knife, carefully make an inch or so incision in the tops of each slice to create a pocket.
3

Smear the insides of the pockets with peanut butter and jelly, using more or less as desired.
4

In a skillet or on a griddle pan, melt a tablespoon of butter.
5

Dip both sides of the stuffed French toast in the egg mixture and place in the hot buttered skillet. Cook until golden, flip and repeat with the remaining stuffed slices.
6

Serve with butter and maple syrup for French toast, or simply by themselves as a grilled PB & J sandwich.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 210

Calories from Fat: 70

Total Fat: 8g; 12%

Saturated Fat: 2g; 11%

Trans Fat: 0g

Cholesterol: 80mg; 27%

Sodium: 180mg; 7%

Potassium: 140mg; 4%

Total Carbohydrate: 28g; 9%

Dietary Fiber: 1g; 5%

Sugars: 6g

Protein: 8g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Take French toast to a new level by stuffing it with peanut butter and jelly! Is your inner child cheering like my inner child is cheering with these? As a kid I frequently requested PB & J for lunch ... like every day. I actually still eat it quite often. And French toast? Another fave. So here they are. All grown up and married. What a pair! The options are pretty endless here. Go crunchy or smooth. Strawberry, grape or my personal favorite: Black raspberry jam. It’s simple to customize these to personal preferences and everyone will be happy when the PB & J inside the slices get all melty. Mmm. Cut in half and serve with melted butter and maple syrup for a French toast breakfast, or simply by themselves for a grilled PB & J sammy treat!