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Peach-Cherry Chutney

  • Prep 15 min
  • Total 8 hr 15 min
  • Servings 2
  • Pinterest
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  • Print
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  • Save
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Add something tangy to your family’s Asian night! Enjoy your meal with this delicious peach and cherries chutney. MORE + LESS -

Ingredients

2
cans (15 1/4 ounces each) sliced peaches, well drained and chopped
1/2
cup sugar
1/3
cup dried cherries
1/3
cup cider vinegar
2
teaspoons finely chopped jalapeño chili
1
teaspoon grated gingerroot
1/2
teaspoon ground allspice
1/2
cup chopped red onion

Steps

Hide Images
  • 1
    Mix all ingredients in 2- to 3 1/2-quart slow cooker.
  • 2
    Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
  • 3
    Spoon chutney into container. Cover and store in refrigerator up to 3 weeks.

Expert Tips

Here's an easy way to remove the thin, paperlike peel from fresh gingerroot: Scrape it with the side of a spoon. Grating the gingerroot will give you a thick, juicy, aromatic pulp.

If you prefer, use a teaspoon of ground ginger in place of the grated fresh gingerroot. Also, you can use dried cranberries or raisins if dried cherries aren't available.

Nutrition Information

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
20
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
6g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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