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Peanut Butter Brownie Cookies

  • Prep 60 min
  • Total 1 hr 30 min
  • Servings 24

These chocolaty cookies have a peanut butter surprise in every bite. MORE + LESS -

Ingredients

1
(18.4-oz.) box Pillsbury™ Family Size Chocolate Fudge Brownie Mix
1/4
cup butter or margarine, melted
4
oz. cream cheese (from 8-oz. pkg.), softened
1
egg
1
cup powdered sugar
1
cup Jif® creamy peanut butter
1/2
(16-oz.) can chocolate fudge ready-to-spread frosting

Steps

Hide Images
  • 1
    Heat oven to 350°F. In medium bowl, beat brownie mix, melted butter, cream cheese and egg 50 strokes with spoon until well blended (dough will be sticky).
  • 2
    Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
  • 3
    In small bowl, mix powdered sugar and peanut butter with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
  • 4
    Bake at 350°F. for 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.
  • 5
    Remove from cookie sheets. Spread thin layer of frosting over peanut butter portion of each cooled cookie.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
170
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
115mg
5%
Potassium
100mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
3%
Sugars
11g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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