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Peanut Butter Swirl Brownies

Peanut Butter Swirl Brownies
  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 16

Chocolate and peanut butter--nature's best flavor combo-come together in this classic brownie. ...MORE+ LESS-

Ingredients

2/3
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup butter or margarine, softened
2
tablespoons milk
2
eggs
3/4
cup Gold Medal™ all-purpose flour
1/2
teaspoon baking powder
1/4
teaspoon salt
1/4
cup peanut butter
1/3
cup peanut butter chips
1/3
cup baking cocoa
1/3
cup semisweet chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Grease square pan, 9x9x2 inches. Mix sugars, butter, milk and eggs in medium bowl. Stir in flour, baking powder and salt.
  • 2
    Divide batter in half (about 1 cup plus 2 tablespoons for each half). Stir peanut butter and peanut butter chips into 1 half. Stir cocoa and chocolate chips into remaining half.
  • 3
    Spoon chocolate batter into pan in 8 mounds, checkerboard style. Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batters with knife for marbled design.
  • 4
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely about 1 hour. For 16 brownies, cut into 4 rows by 4 rows.

Expert Tips

  • No peanut butter chips on hand? Butterscotch chips will work just as well.
  • The hills created when the knife is drawn through the batter disappear during baking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
215
Calories from Fat
100
% Daily Value
Total Fat
11 g
Saturated Fat
3 g
Cholesterol
25 mg
Sodium
160 mg
Potassium
120 mg
Total Carbohydrate
26 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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