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PEEPS® Tombstone Cupcakes

  • Prep 15 min
  • Total 1 hr 35 min
  • Servings 24

Bake up these spooky sweet Halloween cupcakes topped with a PEEPS® marshmallow. MORE + LESS -

Ingredients

1
box Betty Crocker™ SuperMoist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1
container Betty Crocker™ Rich & Creamy chocolate frosting
1
cup finely crushed creme-filled chocolate sandwich cookies (8 cookies)
24
PEEPS® brand marshmallow tombstones

Steps

Hide Images
  • 1
    Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups. Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 2
    Frost cupcakes with chocolate frosting. Sprinkle cookie crumbs on large plate. Carefully dip cupcake tops into crumbs to look like dirt. Place PEEPS® marshmallow tombstone on top of each cupcake.

Expert Tips

  • Check out other PEEPS® inspired recipes!

Nutrition Information

Nutrition Facts

Serving Size: 1 Cupcake
Calories
260
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
240mg
10%
Potassium
105mg
3%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • PEEPS is a registered trademark of Just Born, Inc. All Rights Reserved.

© 2017 ®/TM General Mills All Rights Reserved

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