Penne with Tomatoes, Zucchini and Prosciutto

Name: Penne with Tomatoes, Zucchini and Prosciutto
Prep time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounces dry penne pasta; 1 1/2 tablespoons olive oil; 2 medium zucchini chopped into 1/4 inch slices (about 3 cups); 2 cups cherry tomatoes, halved; 2 cloves garlic, minced; 3/4 cup heavy whipping cream; 4 ounces thinly sliced prosciutto, chopped; 2 tablespoons fresh chives, chopped

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by: TBSP Geoff

Updated May 7, 2015

Penne with Tomatoes, Zucchini and Prosciutto

Prep Time 10 min
Total 30 min
Servings 4
Ingredients 8

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Ingredients

8 ounces dry penne pasta
1 1/2 tablespoons olive oil
2 medium zucchini chopped into 1/4 inch slices (about 3 cups)
2 cups cherry tomatoes, halved
2 cloves garlic, minced
3/4 cup heavy whipping cream
4 ounces thinly sliced prosciutto, chopped
2 tablespoons fresh chives, chopped

Instructions

Step
1

Cook pasta according to package directions. Drain abut reserve 1/2 cup of pasta cooking water. Return pasta to pot.
Step
2

Meanwhile, heat large skillet over medium high heat until hot. Add olive oil and zucchini. Cook 4-5 minutes stirring regularly until golden brown. Stir in tomatoes and garlic. Cook 1 minute. Add cream and simmer 2-3 minutes until slightly thickened.
Step
3

Toss pasta with sauce. Add reserved cooking water if necessary. Stir in prosciutto and chives.

Nutrition

No nutrition information available for this recipe

Penne with Tomatoes, Zucchini and Prosciutto

Penne with Tomatoes, Zucchini and Prosciutto

Ingredients

Instructions

Nutrition

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