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Peppered Ranch Breakfast Biscuits

Peppered Ranch Breakfast Biscuits
  • Prep 15 min
  • Total 20 min
  • Servings 8

Need breakfast in a snap? These gorgeously delicious biscuits are just the answer to all your morning cravings! ...MORE+ LESS-

Cheeky Kitchen Cheeky Kitchen
October 4, 2017

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits (I love the Simply brand biscuits)
8
tablespoons peppered ranch dressing
5
oz sliced ham
8
slices cheese
2
large tomatoes, sliced

Steps

Hide Images
  • 1
    Bake biscuits according to package directions.
  • 2
    Slice biscuits in half. On bottom half of biscuit, stack a tablespoon of ranch, ham, cheese, and a slice of a tomato. Top with top half of biscuit.
  • 3
    Serve and enjoy!
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Spice up your morning routine with this simply sassy breakfast biscuit recipe! Morning is about to get a whole lot yummier -- and easier -- with these Peppered Ranch Breakfast Biscuits! Bake can of your fave Pillsbury™ biscuits (I luh-uve the Simply biscuits. Such a gorgeous texture and flavor!) then slice them in half. Top each with a tablespoon of ranch dressing. Pile several slices of ham on top of each biscuit. Add a slice of cheese. It doesn't get much easier than this. Now for the piece de resistance, add a fat slice of a tomato. Salt and pepper it generously. Then top with the other slice of your biscuit. Serve your biscuit up with some fresh fruit and a glass of your favorite juice. Heaven in a biscuit! Dig in!

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