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Peppered Ranch Breakfast Biscuits

  • Prep 15 min
  • Total 20 min
  • Servings 8

Need breakfast in a snap? These gorgeously delicious biscuits are just the answer to all your morning cravings! ...MORE+ LESS-

Cheeky Kitchen Cheeky Kitchen
October 7, 2014


tube Pillsbury™ Grands!™ refrigerated biscuits (I love the Simply brand biscuits)
tablespoons peppered ranch dressing
ounces sliced ham
slices cheese
large tomatoes, sliced


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  • 1
    Bake biscuits according to package directions.
  • 2
    Slice biscuits in half. On bottom half of biscuit, stack a tablespoon of ranch, ham, cheese, and a slice of a tomato. Top with top half of biscuit.
  • 3
    Serve and enjoy!

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Spice up your morning routine with this simply sassy breakfast biscuit recipe!

    Morning is about to get a whole lot yummier -- and easier -- with these Peppered Ranch Breakfast Biscuits!

    Bake tube of your fave Pillsbury biscuits (I luh-uve the Simply biscuits. Such a gorgeous texture and flavor!) then slice them in half. Top each with a tablespoon of ranch dressing.

    Pile several slices of ham on top of each biscuit.

    Add a slice of cheese. It doesn't get much easier than this.

    Now for the piece de resistance, add a fat slice of a tomato. Salt and pepper it generously. Then top with the other slice of your biscuit.

    Serve your biscuit up with some fresh fruit and a glass of your favorite juice. Heaven in a biscuit!

    Dig in!

    More Breakfast Yums

    Try these recipes to break the breakfast ho-hums:

    Cinnamon Batter-Dipped French Toast Recipe
    Apple Sausage Cheddar Breakfast Bake Recipe
    Breakfast Quiches to Go Recipe
    Tex-Mex Breakfast Bake Recipe
    Tropical Breakfast Parfaits Recipe

    Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!

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