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Peppermint Fudge Brownie Cookies

  • Prep 1 hr 35 min
  • Total 1 hr 35 min
  • Servings 40
  • Pinterest
    813
  • Print
    3K
  • Save
    788
  • Facebook
    117
  • Email
    236

These easy, minty brownie cookies made with Betty Crocker™ fudge brownie mix are sure to become a holiday favorite. MORE + LESS -

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/2
cup butter, melted
2
eggs
1/2
cup peppermint crunch or creme de menthe baking chips
1/2
cup semisweet chocolate chips
1
pouch (7 oz) Betty Crocker™ chocolate cookie icing
Additional peppermint crunch or creme de menthe baking chips, if desired

Steps

Hide Images
  • 1
    Heat oven to 350° F. Line large cookie sheets with cooking parchment paper.
  • 2
    In large bowl, stir brownie mix, melted butter and eggs until well blended. Stir in chips.
  • 3
    Drop dough by tablespoonfuls 2 inches apart on cookie sheets.
  • 4
    Bake 8 to 10 minutes or until set around edges but still soft in middle. Remove parchment and cookies to cooling rack; cool 5 minutes. Remove cookies from parchment to cooling racks. Cool completely, about 30 minutes.
  • 5
    Squeeze icing on cookies. Sprinkle with additional baking chips, if desired. Store in airtight container.

Expert Tips

Look for peppermint crunch or creme de menthe baking chips in the baking aisle of your favorite grocery store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
75mg
3%
Potassium
35mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
15g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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