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Peppermint Fudge Brownie Cookies

  • Prep 1 hr 35 min
  • Total 1 hr 35 min
  • Servings 40

These easy, minty brownie cookies made with Betty Crocker™ fudge brownie mix are sure to become a holiday favorite. ...MORE+ LESS-

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/2
cup butter, melted
2
eggs
1/2
cup peppermint crunch or creme de menthe baking chips
1/2
cup semisweet chocolate chips
1
pouch (7 oz) Betty Crocker™ chocolate cookie icing
Additional peppermint crunch or creme de menthe baking chips, if desired

Steps

Hide Images
  • 1
    Heat oven to 350° F. Line large cookie sheets with cooking parchment paper.
  • 2
    In large bowl, stir brownie mix, melted butter and eggs until well blended. Stir in chips.
  • 3
    Drop dough by tablespoonfuls 2 inches apart on cookie sheets.
  • 4
    Bake 8 to 10 minutes or until set around edges but still soft in middle. Remove parchment and cookies to cooling rack; cool 5 minutes. Remove cookies from parchment to cooling racks. Cool completely, about 30 minutes.
  • 5
    Squeeze icing on cookies. Sprinkle with additional baking chips, if desired. Store in airtight container.

Expert Tips

  • Look for peppermint crunch or creme de menthe baking chips in the baking aisle of your favorite grocery store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
75mg
3%
Potassium
35mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
15g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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