Words (and photos) just can’t do this one justice. Never has a holiday dessert been so easy and so delicious at the same time. With melted mint chocolate and gooey toasted marshmallows, this hot cocoa dip tastes just like the real thing.
1 cup of milk chocolate chips can be substituted for the chocolate bar pieces.
If you don’t have a cast-iron skillet, any oven-safe skillet will work.
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