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Peppermint Truffles

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  • Prep 40 min
  • Total 4 hr 30 min
  • Servings 15
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This 3 ingredient truffle is perfect for a homemade holiday gift that will make you look like a gourmet chef!
by: Coconut and Lime
Updated Jun 2, 2015
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  • 11 oz dark chocolate chips
  • 8 tbsp heavy cream
  • 1 bag Andes peppermint crunch thins


  • 1
    Place chocolate chips and cream in a heat-safe glass bowl over top of a pot of simmering water (don't let the bowl touch the water!). Let the cream and chocolate sit untouched for 3 minutes.
  • 2
    Whisk together until chocolate is fully melted. Let the bowl sit off the heat for 20 minutes. Pour into a flat casserole pan and cover with plastic wrap (allow wrap to touch surface of chocolate. Let refrigerate for 3 hours.
  • 3
    Scoop chocolate with an ice cream scoop or melon baller and roll into a ball with your hands. Then roll through Andes™ Peppermints, using your palms to secure mints onto truffles if needed. Refrigerate!

Nutrition Information

No nutrition information available for this recipe
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