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Pineapple-Stuffed Burgers

  • Prep 15 min
  • Total 30 min
  • Servings 2

Stuff your burgers with rings of pineapple for a unique twist on a sweet and savory combo. MORE + LESS -

Ingredients

1/4
cup packed brown sugar
1/4
cup ketchup
1
tablespoon prepared mustard
1/2
pound lean ground beef
2
slices fresh unsweetened pineapple
1/8
teaspoon salt
1/8
teaspoon pepper
2
hamburger buns, split
2
lettuce leaves

Steps

Hide Images
  • 1
    In a small saucepan, combine the brown sugar, ketchup and mustard. Cook over medium heat for 2-3 minutes, stirring occasionally.
  • 2
    Meanwhile, shape beef into four patties. Place pineapple slices on two patties; top with remaining patties. Seal edges; sprinkle with salt and pepper.
  • 3
    Coat grill rack with cooking spray before starting grill. Slather burgers with sauce and grill, covered, over medium-hot heat for 7-9 minutes. Flip over and apply more sauce and grill an additional 7-9 minutes or until a meat thermometer reads 160° F and juices run clear. Serve on buns.
 

Nutrition Information

No nutrition information available for this recipe

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