Pineapple-Stuffed Burgers

Stuff your burgers with rings of pineapple for a unique twist on a sweet and savory combo. MORE + LESS -

1/4

cup packed brown sugar

1/4

cup ketchup

tablespoon prepared mustard

1/2

pound lean ground beef

slices fresh unsweetened pineapple

1/8

teaspoon salt

1/8

teaspoon pepper

hamburger buns, split

lettuce leaves

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1

In a small saucepan, combine the brown sugar, ketchup and mustard. Cook over medium heat for 2-3 minutes, stirring occasionally.
2

Meanwhile, shape beef into four patties. Place pineapple slices on two patties; top with remaining patties. Seal edges; sprinkle with salt and pepper.
3

Coat grill rack with cooking spray before starting grill. Slather burgers with sauce and grill, covered, over medium-hot heat for 7-9 minutes. Flip over and apply more sauce and grill an additional 7-9 minutes or until a meat thermometer reads 160° F and juices run clear. Serve on buns.