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Pineapple-Stuffed Burgers

Name: Pineapple-Stuffed Burgers
Prep time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1/4 cup packed brown sugar; 1/4 cup ketchup; 1 tablespoon prepared mustard; 1/2 pound lean ground beef; 2 slices fresh unsweetened pineapple; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 hamburger buns, split; 2 lettuce leaves

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Prep 15 min
Total 30 min
Servings 2

Stuff your burgers with rings of pineapple for a unique twist on a sweet and savory combo.

By Tablespoon Kitchens

Updated June 9, 2015

Ingredients

1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon prepared mustard
1/2 pound lean ground beef
2 slices fresh unsweetened pineapple
1/8 teaspoon salt
1/8 teaspoon pepper
2 hamburger buns, split
2 lettuce leaves

Steps

1

In a small saucepan, combine the brown sugar, ketchup and mustard. Cook over medium heat for 2-3 minutes, stirring occasionally.
2

Meanwhile, shape beef into four patties. Place pineapple slices on two patties; top with remaining patties. Seal edges; sprinkle with salt and pepper.
3

Coat grill rack with cooking spray before starting grill. Slather burgers with sauce and grill, covered, over medium-hot heat for 7-9 minutes. Flip over and apply more sauce and grill an additional 7-9 minutes or until a meat thermometer reads 160° F and juices run clear. Serve on buns.