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Pineapple-Stuffed Burgers

Pineapple-Stuffed Burgers
  • Prep 15 min
  • Total 30 min
  • Servings 2
Stuff your burgers with rings of pineapple for a unique twist on a sweet and savory combo.
Updated June 9, 2015

Ingredients

  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon prepared mustard
  • 1/2 pound lean ground beef
  • 2 slices fresh unsweetened pineapple
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 hamburger buns, split
  • 2 lettuce leaves

Steps

  • 1
    In a small saucepan, combine the brown sugar, ketchup and mustard. Cook over medium heat for 2-3 minutes, stirring occasionally.
  • 2
    Meanwhile, shape beef into four patties. Place pineapple slices on two patties; top with remaining patties. Seal edges; sprinkle with salt and pepper.
  • 3
    Coat grill rack with cooking spray before starting grill. Slather burgers with sauce and grill, covered, over medium-hot heat for 7-9 minutes. Flip over and apply more sauce and grill an additional 7-9 minutes or until a meat thermometer reads 160° F and juices run clear. Serve on buns.

Nutrition Information

No nutrition information available for this recipe
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