Get your oven-safe bowls out and the biscuit dough ready. Flatten and stretch out each biscuit so it’s the same size as the rim of the bowl. Use a slotted spoon to divide the filling into the bowls, leaving some of the thin sauce for the top of the pizzas. Divide the cheese amongst the bowls, but save some for the top of the pizzas! Stir the cheese in. Top with the biscuits and press the edges of the dough right up against the rim of the bowl. Finally, top with your sauce, pepperoni, and cheese and bake for about 15 minutes until browned and fully cooked.