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5

Pizza Roll Nachos

0 Ratings

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Prep 15 min
Total 25 min
Servings 6

Don’t make plain old nachos when you can have pizza roll nachos instead! ...MORE+ LESS-

Ingredients

box (7.5 oz) Totino's™ Pizza Rolls™ frozen cheese pizza snacks

1/3

cup Old El Paso™ traditional refried beans (from 16-oz can)

tablespoons Old El Paso™ salsa

cup shredded Cheddar cheese (4 oz)

tablespoons Old El Paso™ green chiles (from 4.5-oz can)

1/2

cup shredded lettuce

plum (Roma) tomato, seeded and diced

green onions, thinly sliced

teaspoon Sriracha sauce

1/4

cup guacamole (from 8-oz package)

1/4

cup sour cream

Steps

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1

Heat oven to 425°F. Line large rimmed baking pan with cooking parchment paper or foil.
2

Spread pizza rolls in single layer on pan. Bake 10 to 11 minutes or until crispy and sizzling. Push pizza rolls together until touching.
3

In small microwavable bowl, microwave refried beans and salsa uncovered on High 30 seconds to 1 minute or until spreadable. Sprinkle 1/2 cup of the cheese over pizza rolls. Drop bean mixture by dollops over cheese. Top with green chiles. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes or until cheese is melted.
4

Sprinkle with shredded lettuce. Top with tomato and green onions. Drizzle with Sriracha sauce. Serve with guacamole and sour cream.

Expert Tips

Add your favorite nacho toppings, such as cilantro, black olives and sliced jalapeños.
Mix it up – try these nachos using your favorite flavor of Totino's™ Pizza Rolls™, from combination to jalapeno popper.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 210
Calories from Fat: 110

% Daily Value

Total Fat: 13g; 19%
Saturated Fat 6g 29% Trans Fat 0g
Cholesterol: 25mg; 8%
Sodium: 450mg; 19%
Potassium: 120mg; 3%
Total Carbohydrate: 17g; 6%
Dietary Fiber 2g 9% Sugars 3g
Protein: 8g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 8%; 8%
Calcium: 15%; 15%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;