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Pizza Roll Nachos

Pizza Roll Nachos
  • Prep 15 min
  • Total 25 min
  • Servings 6
Don’t make plain old nachos when you can have pizza roll nachos instead!
Updated September 20, 2016

Ingredients

  • 1 box (7.5 oz) Totino's™ Pizza Rolls™ frozen cheese pizza snacks
  • 1/3 cup Old El Paso™ traditional refried beans (from 16-oz can)
  • 2 tablespoons Old El Paso™ salsa
  • 1 cup shredded Cheddar cheese (4 oz)
  • 3 tablespoons Old El Paso™ green chiles (from 4.5-oz can)
  • 1/2 cup shredded lettuce
  • 1 plum (Roma) tomato, seeded and diced
  • 2 green onions, thinly sliced
  • 1 teaspoon Sriracha sauce
  • 1/4 cup guacamole (from 8-oz package)
  • 1/4 cup sour cream

Steps

  • 1
    Heat oven to 425°F. Line large rimmed baking pan with cooking parchment paper or foil.
  • 2
    Spread pizza rolls in single layer on pan. Bake 10 to 11 minutes or until crispy and sizzling. Push pizza rolls together until touching.
  • 3
    In small microwavable bowl, microwave refried beans and salsa uncovered on High 30 seconds to 1 minute or until spreadable. Sprinkle 1/2 cup of the cheese over pizza rolls. Drop bean mixture by dollops over cheese. Top with green chiles. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes or until cheese is melted.
  • 4
    Sprinkle with shredded lettuce. Top with tomato and green onions. Drizzle with Sriracha sauce. Serve with guacamole and sour cream.

Expert Tips

  • Add your favorite nacho toppings, such as cilantro, black olives and sliced jalapeños.
  • Mix it up – try these nachos using your favorite flavor of Totino's™ Pizza Rolls™, from combination to jalapeno popper.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
450mg
19%
Potassium
120mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
9%
Sugars
3g
Protein
8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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