MENU
  • Pinterest
    57
  • Print
    84
  • Save
    221
  • Facebook
    0
  • Email
    13

Plum Peachy Pie
  • Prep 25 min
  • Total 2 hr 45 min
  • Servings 8

A dual delight—two tender fruits in a flaky double crust. Tasting a slice is a plum assignment! ...MORE+ LESS-

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
tablespoon Jell-O™ peach-flavored gelatin (from a box)
1/4
cup cornstarch
1
cup sugar
4
cups sliced peeled fresh peaches or frozen (thawed) sliced peaches
2
medium red plums, peeled, pitted and thinly sliced
1
tablespoon butter or margarine
1/2
teaspoon sugar

Steps

Hide Images
  • 1
    Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
  • 2
    In large bowl, mix gelatin, cornstarch and 1 cup sugar; stir in peaches. Spoon into crust-lined pie plate. Top with plum slices. Dot with butter. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  • 3
    Brush small amount of water over top crust; sprinkle lightly with 1/2 teaspoon sugar. Cover edge of crust with strips of foil to prevent excessive browning.
  • 4
    Bake 10 minutes. Reduce oven to 350°F; bake 35 to 40 minutes longer or until crust is golden brown and peaches are tender. Cool on cooling rack 1 hour 30 minutes before serving.

Expert Tips

  • The addition of peach-flavored gelatin bumps up the peach flavor and thickens the filling upon cooling.
  • Linda Pauls, from Buhler, KS, won first place at the 2006 Kansas State Fair. She went on to place in the national Pillsbury® Refrigerated Pie Crust Championship.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
120
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

Comment