MENU
  • Pinterest
    17
  • Print
    112
  • Save
    390
  • Facebook
    11
  • Email
    5

Pork Chops with Creamy Gravy and Vegetables

  • Prep 30 min
  • Total 30 min
  • Servings 4

Dinner ready in 30 minutes! Enjoy this flavorful skillet made with pork and veggies cooked with creamy gravy. ...MORE+ LESS-

Ingredients

4
bone-in pork loin chops (1/2 inch thick)
1/4
to 1/2 teaspoon seasoned salt
1/2
cup sour cream
1
(10 3/4-oz.) can condensed cream of celery soup
1/4
to 1/2 teaspoon dried sage leaves
3
cups frozen cut green beans
1 1/2
cups frozen potatoes O'Brien with onions and peppers (from 24-oz. pkg.)

Steps

Hide Images
  • 1
    Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork chops with seasoned salt; place in skillet. Cook 5 to 6 minutes or until browned on both sides. Remove chops from skillet; cover to keep warm.
  • 2
    In medium bowl, combine sour cream, soup and sage; mix well. Add to skillet; stir in frozen vegetables. Arrange chops over vegetable mixture; press gently into mixture. Bring to a boil. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until pork chops are no longer pink in center and vegetables are tender, stirring occasionally.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
40%
Cholesterol
85mg
28%
Sodium
850mg
35%
Total Carbohydrate
22g
7%
Dietary Fiber
4g
16%
Sugars
5g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment