Looking for a hearty meatless casserole dinner? Then try this potato and leek gratin that's ready in 50 minutes - perfect if you love French cuisine.
Leeks look like overgrown green onions. The smaller the leek, the more tender it will be. Leeks have to be thoroughly washed before cooking due to the dirt that is trapped within their layers. After removing the root and leaf ends, cut the leek from top to bottom. Rinse under cold water, separating the leaves with your fingers.
Add 1 cup diced fully cooked smoked turkey ham with leeks in step 2. Contune as directed.
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