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Ingredients
Pound Cake Letters:
-
3
boxes (16 oz) Betty Crocker™ Pound Cake Mix
-
1
1/2 sticks (3/4 cup) butter, softened
-
2
cups water or milk
-
6
eggs
Pink Cake Layer
-
1 1/2
boxes Betty Crocker™ Super Moist™ White Cake Mix
-
1 1/2
(3.4 oz.) packages white chocolate pudding mix
-
1 1/2
cups sour cream
-
6
egg whites
-
3/4
cups whole milk
-
3/4
cups vegetable oil
-
Betty Crocker™ pink neon gel food color
Blue Cake Layer:
-
1 1/2
boxes Betty Crocker™ Super Moist™ White Cake Mix
-
1 1/2
(3.4 oz.) packages white chocolate pudding mix
-
1 1/2
cups sour cream
-
6
egg whites
-
3/4
cups whole milk
-
3/4
cups vegetable oil
-
Blue color Betty Crocker™ blue gel food color
-
White icing, optional
Decoration:
-
3
to 4 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
-
Confetti sprinkles
Special Supplies Needed:
-
2
(8x3-inch) square cake pans
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-
Preheat oven to 350°F.
-
Line two 8x3-inch square baking pans with two strips of non-stick tinfoil or parchment paper for easy removal.
-
Pound Cake Letters:
Make the 3 pound cake mixes according to package instructions and equally divide the batter among the two 8x3-inch square pans.
-
Bake for 65-70 minutes, until a thin wood skewer inserted into the center of the cake comes out clean.
-
Cool cakes in pans for 10 minutes, then remove cakes and set on a cooling rack and allow to cool completely.
-
Trim off the domed top and about 1/4 inch from the sides of each cake. Cut cakes into 8 slices, about 3/4 inches thick. Lay the slices flat on non-stick tin foil or parchment paper-lined baking sheet. Set in the freezer for at least one hour. Remove 2 slices of cake from the freezer at a time and use small alphabet cookie cutters to cut out the letters needed to spell out “We R Prego”. Refreeze letters for about an hour.
-
Cake Layers:
Preheat one or two ovens to 350°F.
-
Line two 8x3-inch square baking pans with two strips of non-stick tinfoil or parchment paper for easy removal.
-
Mark the front of each cake layer by cutting or marking the foil or parchment paper.
-
Pink Cake Layer: Combine Betty Crocker™ White Cake Mixes with white chocolate pudding mixes, sour cream, egg whites, milk and oil. Mix on low speed for 30 seconds. Add pink food coloring and increase speed to medium mixing for 2 minutes, scraping down bowl and adding more pink food coloring as needed.
-
Pour some of the cake batter into a piping bag.
-
Pipe pink batter into the openings of the cake letters, filling them 2/3 full.
-
Pipe a thin layer of pink batter over the bottom of one of the square pans. Set the letters “WE R” in a row about 1/2 inch from the front of the pan. Continue to add letters, piping batter in between as you go, until you have 8 rows of letters in the pan.
-
Pipe batter all around and over top of the letters.
-
Bake for about 1 hour 25 minutes, until a toothpick inserted in the center comes out clean. The top of the cake will get very deep brown.
-
Repeat this process to create a blue cake layer with the word “PREGO” inside. To achieve a true blue cake, you will need to add some white icing color to the cake batter along with the blue coloring.
-
Note: If using only one oven, allow the first cake to bake completely before making the second. It will take about 40 minutes to prepare the second cake and it's best not to open the oven door at that point in the baking process.
-
Allow the cakes to cool for 10 minutes in their pans, then remove to a wire rack and allow to cool completely.
-
Cut off the domed part of each cake, being sure you don't cut into the letters.
-
Set the blue cake on an 8-inch square cake board so that the letters face forward. Spread frosting over the layer.
-
Set the pink cake on top, making sure the letters face forward. Frost cakes. Add confetti sprinkles. To serve, cut a long slice of cake across the front to reveal WE R PREGO.
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No nutrition information available for this recipe
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Expert Tips
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
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var configuration = {"title":"Prego Reveal Cake","introduction":"Announce your pregnancy with cake! Cut a slice to reveal “WE R PREGO” hiding inside.","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/G7nhaYmeSE2e1ZZ834My1A_webp_base.webp?v=c04216ee\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://images-gmi-pmc.edge-generalmills.com/573f06c4-66d5-4fdb-8423-7efc9eacb703.jpg"},"large":{"media":"(min-width: 767px)","src":"https://images-gmi-pmc.edge-generalmills.com/573f06c4-66d5-4fdb-8423-7efc9eacb703.jpg"},"alt":"Prego Reveal Cake"},"contributor":{"label":"by:","name":"Hungry Happenings","profileUrl":"/contributors/hungry-happenings","displayDate":{"label":"Updated","date":"May 24, 2022"}},"ingredientGroups":[{"name":"Pound Cake Letters:","ingredients":[{"quantity":"3","description":"boxes (16 oz) Betty Crocker™ Pound Cake Mix"},{"quantity":"1","description":"1/2 sticks (3/4 cup) butter, softened"},{"quantity":"2","description":"cups water or milk"},{"quantity":"6","description":"eggs"}]},{"name":"Pink Cake Layer","ingredients":[{"quantity":"1 1/2","description":"boxes Betty Crocker™ Super Moist™ White Cake Mix"},{"quantity":"1 1/2","description":"(3.4 oz.) packages white chocolate pudding mix"},{"quantity":"1 1/2","description":"cups sour cream"},{"quantity":"6","description":"egg whites"},{"quantity":"3/4","description":"cups whole milk"},{"quantity":"3/4","description":"cups vegetable oil"},{"quantity":"","description":"Betty Crocker™ pink neon gel food color"}]},{"name":"Blue Cake Layer:","ingredients":[{"quantity":"1 1/2","description":"boxes Betty Crocker™ Super Moist™ White Cake Mix"},{"quantity":"1 1/2","description":"(3.4 oz.) packages white chocolate pudding mix"},{"quantity":"1 1/2","description":"cups sour cream"},{"quantity":"6","description":"egg whites"},{"quantity":"3/4","description":"cups whole milk"},{"quantity":"3/4","description":"cups vegetable oil"},{"quantity":"","description":"Blue color Betty Crocker™ blue gel food color"},{"quantity":"","description":"White icing, optional"}]},{"name":"Decoration:","ingredients":[{"quantity":"3","description":"to 4 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting"},{"quantity":"","description":"Confetti sprinkles"}]},{"name":"Special Supplies Needed:","ingredients":[{"quantity":"2","description":"(8x3-inch) square cake pans"}]}],"steps":[{"description":"Preheat oven to 350°F."},{"description":"Line two 8x3-inch square baking pans with two strips of non-stick tinfoil or parchment paper for easy removal."},{"description":"Pound Cake Letters:\r\nMake the 3 pound cake mixes according to package instructions and equally divide the batter among the two 8x3-inch square pans."},{"description":"Bake for 65-70 minutes, until a thin wood skewer inserted into the center of the cake comes out clean."},{"description":"Cool cakes in pans for 10 minutes, then remove cakes and set on a cooling rack and allow to cool completely."},{"description":"Trim off the domed top and about 1/4 inch from the sides of each cake. Cut cakes into 8 slices, about 3/4 inches thick. Lay the slices flat on non-stick tin foil or parchment paper-lined baking sheet. Set in the freezer for at least one hour. Remove 2 slices of cake from the freezer at a time and use small alphabet cookie cutters to cut out the letters needed to spell out “We R Prego”. Refreeze letters for about an hour."},{"description":"Cake Layers:\r\nPreheat one or two ovens to 350°F."},{"description":"Line two 8x3-inch square baking pans with two strips of non-stick tinfoil or parchment paper for easy removal."},{"description":"Mark the front of each cake layer by cutting or marking the foil or parchment paper."},{"description":"Pink Cake Layer: Combine Betty Crocker™ White Cake Mixes with white chocolate pudding mixes, sour cream, egg whites, milk and oil. Mix on low speed for 30 seconds. Add pink food coloring and increase speed to medium mixing for 2 minutes, scraping down bowl and adding more pink food coloring as needed."},{"description":"Pour some of the cake batter into a piping bag."},{"description":"Pipe pink batter into the openings of the cake letters, filling them 2/3 full."},{"description":"Pipe a thin layer of pink batter over the bottom of one of the square pans. Set the letters “WE R” in a row about 1/2 inch from the front of the pan. Continue to add letters, piping batter in between as you go, until you have 8 rows of letters in the pan."},{"description":"Pipe batter all around and over top of the letters."},{"description":"Bake for about 1 hour 25 minutes, until a toothpick inserted in the center comes out clean. The top of the cake will get very deep brown."},{"description":"Repeat this process to create a blue cake layer with the word “PREGO” inside. To achieve a true blue cake, you will need to add some white icing color to the cake batter along with the blue coloring."},{"description":"Note: If using only one oven, allow the first cake to bake completely before making the second. It will take about 40 minutes to prepare the second cake and it\u0027s best not to open the oven door at that point in the baking process."},{"description":"Allow the cakes to cool for 10 minutes in their pans, then remove to a wire rack and allow to cool completely."},{"description":"Cut off the domed part of each cake, being sure you don\u0027t cut into the letters."},{"description":"Set the blue cake on an 8-inch square cake board so that the letters face forward. Spread frosting over the layer."},{"description":"Set the pink cake on top, making sure the letters face forward. Frost cakes. Add confetti sprinkles. To serve, cut a long slice of cake across the front to reveal WE R PREGO."}],"tips":[{"title":"","description":"It\u0027s very important that you know which way the letters face in your cake at all times. Mark the cake pan and the cake board to ensure you cut the cake correctly.","category":"Recipe/Ingredient Facts"},{"title":"","description":"1 1/2 – 1 3/4 inch alphabet cutters.","category":"No Title"},{"title":"","description":"There\u0027s nothing more exciting than telling loved ones that there’s a baby on the way, so make the event even more special by sharing this amazing cake.\u003cbr /\u003e\u003cbr /\u003eWhen you set this unassuming dessert on the table, no one will suspect what\u0027s hiding inside. They’ll get so much more than a piece of cake when the surprise is revealed!\u003cbr /\u003e\u003cbr /\u003eNow, this cake is going to take quite a bit of time to create, but the effect is so worth it. Each time I slice into a reveal cake, I\u0027m blown away by the reaction I get. People are in awe of the cake, and even more excited about the news being announced!\u003cbr /\u003e\u003cbr /\u003eGive yourself an entire day, or better yet, two days to make this large dessert. I know that seems like a crazy amount of work, but most of that time is spent waiting for cakes to bake, cool and freeze.\u003cbr /\u003e\u003cbr /\u003eThe finished cake is dense yet super moist and wonderfully flavorful. It slices easily which makes the reveal quick and fun!\u003cbr /\u003e\u003cbr /\u003eThis cake is made in stages, starting with baking and cutting the pound cake letters. \u003cbr /\u003e\u003cbr /\u003eIt\u0027s important to prep your pans before you make these (very heavy) cakes. Cut strips of non-stick tin foil or parchment paper and line the pans. This will ensure the cakes are easy to remove. It\u0027s vital that you use 8x3-inch deep pans. (The batter will overflow a more common 2-inch deep pan.)\u003cbr /\u003e\u003cbr /\u003eMake 3 Betty Crocker™ Pound Cake mixes according to the package instructions. If you have a 6-quart stand mixer, you can make them all together in one bowl. Once you have the mixes made, divide the batter between the two pans. Bake for 65-70 minutes, until a thin wood skewer inserted into the center of the cake comes out clean.\u003cbr /\u003e\u003cbr /\u003eCool cakes in pans for 10 minutes, then remove cakes, set on a cooling rack and allow to cool completely.\u003cbr /\u003e\u003cbr /\u003eTrim off the domed top and about an inch from the sides of each cake. \u003cbr /\u003e\u003cbr /\u003eCut cakes into 8 slices, about an inch thick. I found it easiest to cut the cake in half, then cut each half in half, then those in half again. \u003cbr /\u003e\u003cbr /\u003eLay the slices flat on non-stick tin foil or a parchment paper-lined baking sheet. If you have a side-by-side freezer and need to use small pans, you can layer the slices, just put non-stick foil in-between each layer. Cover and place in the freezer for at least an hour.\u003cbr /\u003e\u003cbr /\u003eRemove two slices of cake from the freezer at a time and use small alphabet cookie cutters to cut out the letters needed to spell out \u0022We R Prego\u0022. I cut \u0022W\u0022 \u0022E\u0022 \u0022R\u0022 and \u0022G\u0022 out of one slice…\u003cbr /\u003e\u003cbr /\u003e …and \u0022P\u0022 \u0022R\u0022 \u0022E\u0022 \u0022O\u0022 out of the other slice. \u003cbr /\u003e\u003cbr /\u003eYou’ll find that the cake letters don\u0027t just fall out of the cookie cutters—you have to push them out. You may be able to push them out if you have thin fingers. If not, then use a wood dowel to push the cake out of the cutters. This process takes quite a bit of time, so get comfy, put on your favorite movie, and start cutting. Once you get the first two slices of cake cut, you can grab two more from the freezer. If the cakes thaw too much, they’ll break when pushed out of the cookie cutter. So the colder, the better. \u003cbr /\u003e\u003cbr /\u003eOnce the letters are all cut, line them up on a non-stick tin foil-lined pan and pop them back in the freezer for another hour. They need to be very firm before they’re arranged in the pink and blue cake batter. \u003cbr /\u003e\u003cbr /\u003eNow you’re ready to create the pink and blue cake layers. I suggest making one cake at a time unless you have two ovens. \u003cbr /\u003e\u003cbr /\u003eFollow the recipe to make the pink cake batter. \u003cbr /\u003e\u003cbr /\u003eOnce again, it\u0027s best to line the cake pans with non-stick tin foil or parchment paper. If using parchment paper you might even want to create a double layer. These will be very heavy cakes to remove from the pans. \u003cbr /\u003e\u003cbr /\u003eIt is vitally important to mark the front of each cake layer by cutting or marking the foil or parchment paper. You always need to know which direction the letters are facing!\u003cbr /\u003e\u003cbr /\u003eSpread or pipe about 1 1/2 cups of the pink batter in a thin layer on the bottom of one of the pans. \u003cbr /\u003e\u003cbr /\u003eLay the letters \u0022WE R\u0022 flat on a non-stick tin foil-lined pan. Fill a pastry bag with pink batter and pipe batter in all the openings of the letters, filling them 2/3 full. \u003cbr /\u003e\u003cbr /\u003eBe sure to fill in all the openings. If you leave any unfilled, the letters might collapse while baking and you wont be able to read them. \u003cbr /\u003e\u003cbr /\u003eSet the letters “WE R” down into the pink cake batter in a row about 1/2 inch from the front of the pan. 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Each time I slice into a reveal cake, I\u0027m blown away by the reaction I get. People are in awe of the cake, and even more excited about the news being announced!\u003cbr /\u003e\u003cbr /\u003eGive yourself an entire day, or better yet, two days to make this large dessert. I know that seems like a crazy amount of work, but most of that time is spent waiting for cakes to bake, cool and freeze.\u003cbr /\u003e\u003cbr /\u003eThe finished cake is dense yet super moist and wonderfully flavorful. It slices easily which makes the reveal quick and fun!\u003cbr /\u003e\u003cbr /\u003eThis cake is made in stages, starting with baking and cutting the pound cake letters. \u003cbr /\u003e\u003cbr /\u003eIt\u0027s important to prep your pans before you make these (very heavy) cakes. Cut strips of non-stick tin foil or parchment paper and line the pans. This will ensure the cakes are easy to remove. It\u0027s vital that you use 8x3-inch deep pans. (The batter will overflow a more common 2-inch deep pan.)\u003cbr /\u003e\u003cbr /\u003eMake 3 Betty Crocker™ Pound Cake mixes according to the package instructions. If you have a 6-quart stand mixer, you can make them all together in one bowl. Once you have the mixes made, divide the batter between the two pans. Bake for 65-70 minutes, until a thin wood skewer inserted into the center of the cake comes out clean.\u003cbr /\u003e\u003cbr /\u003eCool cakes in pans for 10 minutes, then remove cakes, set on a cooling rack and allow to cool completely.\u003cbr /\u003e\u003cbr /\u003eTrim off the domed top and about an inch from the sides of each cake. \u003cbr /\u003e\u003cbr /\u003eCut cakes into 8 slices, about an inch thick. I found it easiest to cut the cake in half, then cut each half in half, then those in half again. \u003cbr /\u003e\u003cbr /\u003eLay the slices flat on non-stick tin foil or a parchment paper-lined baking sheet. If you have a side-by-side freezer and need to use small pans, you can layer the slices, just put non-stick foil in-between each layer. Cover and place in the freezer for at least an hour.\u003cbr /\u003e\u003cbr /\u003eRemove two slices of cake from the freezer at a time and use small alphabet cookie cutters to cut out the letters needed to spell out \u0022We R Prego\u0022. I cut \u0022W\u0022 \u0022E\u0022 \u0022R\u0022 and \u0022G\u0022 out of one slice…\u003cbr /\u003e\u003cbr /\u003e …and \u0022P\u0022 \u0022R\u0022 \u0022E\u0022 \u0022O\u0022 out of the other slice. \u003cbr /\u003e\u003cbr /\u003eYou’ll find that the cake letters don\u0027t just fall out of the cookie cutters—you have to push them out. You may be able to push them out if you have thin fingers. If not, then use a wood dowel to push the cake out of the cutters. This process takes quite a bit of time, so get comfy, put on your favorite movie, and start cutting. Once you get the first two slices of cake cut, you can grab two more from the freezer. If the cakes thaw too much, they’ll break when pushed out of the cookie cutter. So the colder, the better. \u003cbr /\u003e\u003cbr /\u003eOnce the letters are all cut, line them up on a non-stick tin foil-lined pan and pop them back in the freezer for another hour. They need to be very firm before they’re arranged in the pink and blue cake batter. \u003cbr /\u003e\u003cbr /\u003eNow you’re ready to create the pink and blue cake layers. I suggest making one cake at a time unless you have two ovens. \u003cbr /\u003e\u003cbr /\u003eFollow the recipe to make the pink cake batter. \u003cbr /\u003e\u003cbr /\u003eOnce again, it\u0027s best to line the cake pans with non-stick tin foil or parchment paper. If using parchment paper you might even want to create a double layer. 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